[Samlip] Mini Yakgwa Cookies
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Traditional Korean Cookies
[Samlip] Mini Yakgwa Cookies
Yakgwa are traditional Korean Honey Cookies. They were a royal dessert reserved for the King and his Royal Court during the Joseon Dynasty. Honey, during those times, was used as a medicinal ingredient. And these honey-soaked cookies were regarded as 'medicinal dessert'.
Nowadays, it's served as a light snack, alongside a cup of hot tea or coffee. Yakgwa is made by frying dough and soaking it ginger-infused honey for 6-8 hours. It has a slightly crunchy exterior with a soft-and-chewy inside. Many people say the taste reminds them of a donut or soft-dough cookie.
We chose Samlip's brand because the cookies are mini-sized. (We find that the regular-sized Yakgwa are often too big to finish.) These mini-yakgwa are also individually wrapped and easy to eat.
If you're looking for a simple snack to serve guests, try traditional Korean Yakgwa!
Traditional Korean Cookies
[Samlip] Mini Yakgwa Cookies
Yakgwa are traditional Korean Honey Cookies. They were a royal dessert reserved for the King and his Royal Court during the Joseon Dynasty. Honey, during those times, was used as a medicinal ingredient. And these honey-soaked cookies were regarded as 'medicinal dessert'.
Nowadays, it's served as a light snack, alongside a cup of hot tea or coffee. Yakgwa is made by frying dough and soaking it ginger-infused honey for 6-8 hours. It has a slightly crunchy exterior with a soft-and-chewy inside. Many people say the taste reminds them of a donut or soft-dough cookie.
We chose Samlip's brand because the cookies are mini-sized. (We find that the regular-sized Yakgwa are often too big to finish.) These mini-yakgwa are also individually wrapped and easy to eat.
If you're looking for a simple snack to serve guests, try traditional Korean Yakgwa!
Original: $27.99
-70%$27.99
$8.40Description
Traditional Korean Cookies
[Samlip] Mini Yakgwa Cookies
Yakgwa are traditional Korean Honey Cookies. They were a royal dessert reserved for the King and his Royal Court during the Joseon Dynasty. Honey, during those times, was used as a medicinal ingredient. And these honey-soaked cookies were regarded as 'medicinal dessert'.
Nowadays, it's served as a light snack, alongside a cup of hot tea or coffee. Yakgwa is made by frying dough and soaking it ginger-infused honey for 6-8 hours. It has a slightly crunchy exterior with a soft-and-chewy inside. Many people say the taste reminds them of a donut or soft-dough cookie.
We chose Samlip's brand because the cookies are mini-sized. (We find that the regular-sized Yakgwa are often too big to finish.) These mini-yakgwa are also individually wrapped and easy to eat.
If you're looking for a simple snack to serve guests, try traditional Korean Yakgwa!
