[Yangban] Seasoned Seaweed Flakes (Kimjaban)
Tossed with Powdered Soybean & Sesame Seeds
[Yangban] Seasoned Seaweed Flakes (Kimjaban)
Yangban's Seasoned Seaweed Flakes is a delicious topping for a bowl of freshly steamed rice.
Seasoned Seaweed Flakes is called Kimjaban (êčìë°) in Korean.
How's it made?
Yangban harvests wild seaweed off the coastal rocks - from the Southern Coast of Korea (Namhae).
The fresh seaweed is then roasted at a high temperature of 300°C to create flakes. These crunchy flakes are set aside to dry-out for 24 hours.
Afterwards, they are seasoned with powdered soybean, salt and sesame seeds.
Then, they are roasted a second time at 100°C to produce extra-crispy, brittle flakes!
The powdered soybean gives - the otherwise salty flakes - a slight sweet and nutty flavor (similar to Injeolmi rice cakes).
Sprinkle a handful of the flakes over your rice and enjoy.
Kimjaban is an especially popular rice topping among Korean children!
Available in a bundle of 2 bags.
Tossed with Powdered Soybean & Sesame Seeds
[Yangban] Seasoned Seaweed Flakes (Kimjaban)
Yangban's Seasoned Seaweed Flakes is a delicious topping for a bowl of freshly steamed rice.
Seasoned Seaweed Flakes is called Kimjaban (êčìë°) in Korean.
How's it made?
Yangban harvests wild seaweed off the coastal rocks - from the Southern Coast of Korea (Namhae).
The fresh seaweed is then roasted at a high temperature of 300°C to create flakes. These crunchy flakes are set aside to dry-out for 24 hours.
Afterwards, they are seasoned with powdered soybean, salt and sesame seeds.
Then, they are roasted a second time at 100°C to produce extra-crispy, brittle flakes!
The powdered soybean gives - the otherwise salty flakes - a slight sweet and nutty flavor (similar to Injeolmi rice cakes).
Sprinkle a handful of the flakes over your rice and enjoy.
Kimjaban is an especially popular rice topping among Korean children!
Available in a bundle of 2 bags.
Original: $38.99
-70%$38.99
$11.70Description
Tossed with Powdered Soybean & Sesame Seeds
[Yangban] Seasoned Seaweed Flakes (Kimjaban)
Yangban's Seasoned Seaweed Flakes is a delicious topping for a bowl of freshly steamed rice.
Seasoned Seaweed Flakes is called Kimjaban (êčìë°) in Korean.
How's it made?
Yangban harvests wild seaweed off the coastal rocks - from the Southern Coast of Korea (Namhae).
The fresh seaweed is then roasted at a high temperature of 300°C to create flakes. These crunchy flakes are set aside to dry-out for 24 hours.
Afterwards, they are seasoned with powdered soybean, salt and sesame seeds.
Then, they are roasted a second time at 100°C to produce extra-crispy, brittle flakes!
The powdered soybean gives - the otherwise salty flakes - a slight sweet and nutty flavor (similar to Injeolmi rice cakes).
Sprinkle a handful of the flakes over your rice and enjoy.
Kimjaban is an especially popular rice topping among Korean children!
Available in a bundle of 2 bags.
