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[Bada One] Dried Anchovies for Stir-Frying (150g)
![[Bada One] Small Dried Anchovies for Stir-Frying](https://cdn.shopify.com/s/files/1/2995/2038/files/BadaOne-SmallDriedAnchovy_2048x2048.jpg?v=1669010556)
Premium, From Korea's Southern Sea
[Bada One] Premium Dried Anchovies for Stir-Frying (150g)
Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies.
It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.
Today we introduce a high-quality, dried anchovy for making this banchan…
Bada One’s Premium Dried Anchovies for Stir-Frying (150g).
The anchovies are harvested off the southern coast of Korea.
The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor!
These anchovies are delicious, with a nice chewy & crunchy texture.
How is it made?
After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through.
Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.
If you’re looking for high-quality, trustworthy Korean seafood - this is it!
Note: After receiving the package, please store it in the freezer (not refrigerator).
![[Bada One] Small Dried Anchovies for Stir-Frying](https://cdn.shopify.com/s/files/1/2995/2038/files/BadaOne-SmallDriedAnchovy_2048x2048.jpg?v=1669010556)
Premium, From Korea's Southern Sea
[Bada One] Premium Dried Anchovies for Stir-Frying (150g)
Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies.
It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.
Today we introduce a high-quality, dried anchovy for making this banchan…
Bada One’s Premium Dried Anchovies for Stir-Frying (150g).
The anchovies are harvested off the southern coast of Korea.
The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor!
These anchovies are delicious, with a nice chewy & crunchy texture.
How is it made?
After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through.
Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.
If you’re looking for high-quality, trustworthy Korean seafood - this is it!
Note: After receiving the package, please store it in the freezer (not refrigerator).
$10.20
Original: $33.99
-70%[Bada One] Dried Anchovies for Stir-Frying (150g)—
$33.99
$10.20Description
![[Bada One] Small Dried Anchovies for Stir-Frying](https://cdn.shopify.com/s/files/1/2995/2038/files/BadaOne-SmallDriedAnchovy_2048x2048.jpg?v=1669010556)
Premium, From Korea's Southern Sea
[Bada One] Premium Dried Anchovies for Stir-Frying (150g)
Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies.
It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.
Today we introduce a high-quality, dried anchovy for making this banchan…
Bada One’s Premium Dried Anchovies for Stir-Frying (150g).
The anchovies are harvested off the southern coast of Korea.
The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor!
These anchovies are delicious, with a nice chewy & crunchy texture.
How is it made?
After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through.
Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.
If you’re looking for high-quality, trustworthy Korean seafood - this is it!
Note: After receiving the package, please store it in the freezer (not refrigerator).













