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[Bada One] Dried Anchovies for Stir-Frying (150g)

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[Bada One] Dried Anchovies for Stir-Frying (150g)

[Bada One] Small Dried Anchovies for Stir-Frying

Premium, From Korea's Southern Sea

[Bada One] Premium Dried Anchovies for Stir-Frying (150g)


Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies.

It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.

Today we introduce a high-quality, dried anchovy for making this banchan…

Bada One’s Premium Dried Anchovies for Stir-Frying (150g).

The anchovies are harvested off the southern coast of Korea.

The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor!

These anchovies are delicious, with a nice chewy & crunchy texture.

How is it made?

After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through.

Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.

If you’re looking for high-quality, trustworthy Korean seafood - this is it!

Note: After receiving the package, please store it in the freezer (not refrigerator).

[Bada One] Small Dried Anchovies for Stir-Frying

Premium, From Korea's Southern Sea

[Bada One] Premium Dried Anchovies for Stir-Frying (150g)


Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies.

It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.

Today we introduce a high-quality, dried anchovy for making this banchan…

Bada One’s Premium Dried Anchovies for Stir-Frying (150g).

The anchovies are harvested off the southern coast of Korea.

The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor!

These anchovies are delicious, with a nice chewy & crunchy texture.

How is it made?

After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through.

Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.

If you’re looking for high-quality, trustworthy Korean seafood - this is it!

Note: After receiving the package, please store it in the freezer (not refrigerator).

$10.20

Original: $33.99

-70%
[Bada One] Dried Anchovies for Stir-Frying (150g)

$33.99

$10.20

Description

[Bada One] Small Dried Anchovies for Stir-Frying

Premium, From Korea's Southern Sea

[Bada One] Premium Dried Anchovies for Stir-Frying (150g)


Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies.

It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.

Today we introduce a high-quality, dried anchovy for making this banchan…

Bada One’s Premium Dried Anchovies for Stir-Frying (150g).

The anchovies are harvested off the southern coast of Korea.

The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor!

These anchovies are delicious, with a nice chewy & crunchy texture.

How is it made?

After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through.

Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.

If you’re looking for high-quality, trustworthy Korean seafood - this is it!

Note: After receiving the package, please store it in the freezer (not refrigerator).

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[Bada One] Dried Anchovies for Stir-Frying (150g) | Gochujar