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[Bangyudang] Untoasted Perilla Oil
Rich in Omega-3 Fatty Acid (ALA)
[Bangyudang] Untoasted Perilla Oil
Fish like tuna, salmon, or mackerel are excellent sources of Omega-3 Fatty Acids.
But did you know that perilla seeds also boast high amounts of Omega-3?
In fact, perilla contains the highest amount of Omega-3 (ALA) among all plants.
One tablespoon of perilla oil has roughly the same amount of ALA found in a whole mackerel! That's why many Korean home cooks incorporate perilla oil into their recipes.
Bangyudang is a renowned local grain roastery in Gwangju with 50+ years of experience. They offer two signature perilla oils.
This is their untoasted version.
The perilla seeds undergo a simple drying process to remove all moisture. Then they are pressed - without undergoing any roasting.
Skipping the toasting process results in a much lighter, subtle-tasting oil.
But more importantly, the oil retains almost all of its natural nutrition - including the high Omega-3 content.
We recommend using this untoasted perilla oil for drizzling over foods that have been stir-fried or lightly pan-fried, such as pan-fried tofu, stir-fried mushroom medley, or Japchae. The subtle perilla taste beautifully complements stir-fried dishes.
The oil is available in three sizes: 100ml, 200ml & 320ml.
Note: This untoasted perilla oil is best reserved for salads, consumed raw, or drizzled as a rice topping. For most everyday Korean recipes, we recommend using a toasted oil. You can find it here.
Rich in Omega-3 Fatty Acid (ALA)
[Bangyudang] Untoasted Perilla Oil
Fish like tuna, salmon, or mackerel are excellent sources of Omega-3 Fatty Acids.
But did you know that perilla seeds also boast high amounts of Omega-3?
In fact, perilla contains the highest amount of Omega-3 (ALA) among all plants.
One tablespoon of perilla oil has roughly the same amount of ALA found in a whole mackerel! That's why many Korean home cooks incorporate perilla oil into their recipes.
Bangyudang is a renowned local grain roastery in Gwangju with 50+ years of experience. They offer two signature perilla oils.
This is their untoasted version.
The perilla seeds undergo a simple drying process to remove all moisture. Then they are pressed - without undergoing any roasting.
Skipping the toasting process results in a much lighter, subtle-tasting oil.
But more importantly, the oil retains almost all of its natural nutrition - including the high Omega-3 content.
We recommend using this untoasted perilla oil for drizzling over foods that have been stir-fried or lightly pan-fried, such as pan-fried tofu, stir-fried mushroom medley, or Japchae. The subtle perilla taste beautifully complements stir-fried dishes.
The oil is available in three sizes: 100ml, 200ml & 320ml.
Note: This untoasted perilla oil is best reserved for salads, consumed raw, or drizzled as a rice topping. For most everyday Korean recipes, we recommend using a toasted oil. You can find it here.
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From $13.80
Original: $45.99
-70%[Bangyudang] Untoasted Perilla Oil—
$45.99
$13.80Description
Rich in Omega-3 Fatty Acid (ALA)
[Bangyudang] Untoasted Perilla Oil
Fish like tuna, salmon, or mackerel are excellent sources of Omega-3 Fatty Acids.
But did you know that perilla seeds also boast high amounts of Omega-3?
In fact, perilla contains the highest amount of Omega-3 (ALA) among all plants.
One tablespoon of perilla oil has roughly the same amount of ALA found in a whole mackerel! That's why many Korean home cooks incorporate perilla oil into their recipes.
Bangyudang is a renowned local grain roastery in Gwangju with 50+ years of experience. They offer two signature perilla oils.
This is their untoasted version.
The perilla seeds undergo a simple drying process to remove all moisture. Then they are pressed - without undergoing any roasting.
Skipping the toasting process results in a much lighter, subtle-tasting oil.
But more importantly, the oil retains almost all of its natural nutrition - including the high Omega-3 content.
We recommend using this untoasted perilla oil for drizzling over foods that have been stir-fried or lightly pan-fried, such as pan-fried tofu, stir-fried mushroom medley, or Japchae. The subtle perilla taste beautifully complements stir-fried dishes.
The oil is available in three sizes: 100ml, 200ml & 320ml.
Note: This untoasted perilla oil is best reserved for salads, consumed raw, or drizzled as a rice topping. For most everyday Korean recipes, we recommend using a toasted oil. You can find it here.
