[Chung Jung One] 100% Korean Gochujang Paste (500g)
A Deep, Rich Flavor with Two Fermentation Cycles
[Chung Jung One] 100% Korean Gochujang Paste (500g)
Gochujang - Korean Red Chili Paste - is a seasoning used in a variety of Korean dishes such as stews, stir-fries, steamed dishes, and grilled foods.
It is an essential staple ingredient in Korean cuisine.
This gochujang is made by Chung Jung One - one of Korea's largest food companies.
It is made exclusively with ingredients grown in Korea to preserve the traditional flavor of gochujang - no imported ingredients.
The paste is naturally fermented in traditional earthenware jars, enhancing its rich flavor during its two fermentation processes.
During fermentation, brown rice is added to ferment together to imparts a clean and deep taste.
This gochujang will complement any Korean dish, adding a robust spicy flavor without overwhelming it.
Available in 500g jar.
A Deep, Rich Flavor with Two Fermentation Cycles
[Chung Jung One] 100% Korean Gochujang Paste (500g)
Gochujang - Korean Red Chili Paste - is a seasoning used in a variety of Korean dishes such as stews, stir-fries, steamed dishes, and grilled foods.
It is an essential staple ingredient in Korean cuisine.
This gochujang is made by Chung Jung One - one of Korea's largest food companies.
It is made exclusively with ingredients grown in Korea to preserve the traditional flavor of gochujang - no imported ingredients.
The paste is naturally fermented in traditional earthenware jars, enhancing its rich flavor during its two fermentation processes.
During fermentation, brown rice is added to ferment together to imparts a clean and deep taste.
This gochujang will complement any Korean dish, adding a robust spicy flavor without overwhelming it.
Available in 500g jar.
Original: $43.99
-70%$43.99
$13.20Description
A Deep, Rich Flavor with Two Fermentation Cycles
[Chung Jung One] 100% Korean Gochujang Paste (500g)
Gochujang - Korean Red Chili Paste - is a seasoning used in a variety of Korean dishes such as stews, stir-fries, steamed dishes, and grilled foods.
It is an essential staple ingredient in Korean cuisine.
This gochujang is made by Chung Jung One - one of Korea's largest food companies.
It is made exclusively with ingredients grown in Korea to preserve the traditional flavor of gochujang - no imported ingredients.
The paste is naturally fermented in traditional earthenware jars, enhancing its rich flavor during its two fermentation processes.
During fermentation, brown rice is added to ferment together to imparts a clean and deep taste.
This gochujang will complement any Korean dish, adding a robust spicy flavor without overwhelming it.
Available in 500g jar.
