[Cookever] Stainless Steel Nuvo Ttukbaegi Pot - 3 Sizes
![[Cookever] Korean 3-Ply Stainless Steel Ttukbaegi Pots](https://cdn.shopify.com/s/files/1/2995/2038/files/Horizontal-3a_cdee2db6-f1fe-4bcb-9213-62071f73d73e_2048x2048.jpg?v=1685946329)
Hygienic, Durable & Easy To Clean
[Cookever] Stainless Steel Nuvo Ttukbaegi Pot - 3 Sizes
Today, we are delighted to introduce Korean Stainless Steel Ttukbaegis - designed specifically for everyday use at home!
These cookware sets are crafted with utmost precision and quality, ensuring an unparalleled cooking experience.
These Ttukbaegis are constructed using 3-Ply Stainless Steel, which offers exceptional thermal efficiency, enabling rapid heating for fast-cooking.
Let's delve into the layers:
The top layer consists of Stainless Steel 304, a cooking-grade stainless steel renowned for its superior corrosion resistance.Ā It is entirely free from any toxic chemicals or hard metals like lead, cadmium, and nickel.
The middle layer is lightweight Aluminum, known for its excellent heat conductivity. This layer ensures even heat distribution throughout the cookware.
The bottom layer is Stainless Steel 439, a special stainless steel variant that makes the Ttukbaegis compatible with induction stovetops.
This cookware is suitable forĀ alllĀ stovetops: gas, electric, induction (oven-friendly too)
(Note: Do not use in microwave!)
Stainless steel cookware has numerous advantages.
First and foremost, it boasts remarkable durability, ensuring that your investment will last a lifetime.
Stainless steel is also very hygienic, as it does not absorb any food juices, stains or odors!
What we love: While it is mainly used for cooking Korean soups & stews, it can also be used for other purposes such as cooking rice, making sotbap or even for frying foods.
These pots are available in three sizes: 14cm, 16cm, and 18cm.
The 14cm size is perfect for cooking Gyeran Jim (Korean Steamed Eggs) or for using as individual serving dishes forĀ SeolleongtangĀ (ģ¤ė ķ) or Guk-bap (źµė°„). Its diameter is about the same as the width of your outstretched hands, making it suitable for serving 1-2 people.
The 16cm size is perfect for cooking 3-4 servings, making it the most popular size for families. It's great for communal sharing of Doenjang Jjigae or Kimchi jjigae at the dining table.
For cooking meals with large ingredients, the 18cm size is recommended. It will comfortably accommodate 5-6+ servings of Korean soup and is perfect forĀ cooking large stews like Korean Seafood Stew (Hameul-tang) or braising meats like Galbi-Jjim. Furthermore, it can also be utilized for cookingĀ family-sized servings of rice (or sotbap) and deep-frying foods.
For more details on each size, please refer to the product page below.
Note: You also have the option to choose between a beautiful glass or stainless steel lid.
Upgrade the presentation and experience of Korean cooking at home with Stainless Steel Ttukbaegis!
Designed in Korea. Manufactured in Vietnam.
Before first use, pleaseĀ wipeĀ the stainless steel surface with a mixture of dish soap and baking soda - then wash off. Detailed instructions listed in FAQ section.Ā
Hygienic, Durable & Easy To Clean
[Cookever] Stainless Steel Nuvo Ttukbaegi Pot - 3 Sizes
Today, we are delighted to introduce Korean Stainless Steel Ttukbaegis - designed specifically for everyday use at home!
These cookware sets are crafted with utmost precision and quality, ensuring an unparalleled cooking experience.
These Ttukbaegis are constructed using 3-Ply Stainless Steel, which offers exceptional thermal efficiency, enabling rapid heating for fast-cooking.
Let's delve into the layers:
The top layer consists of Stainless Steel 304, a cooking-grade stainless steel renowned for its superior corrosion resistance.Ā It is entirely free from any toxic chemicals or hard metals like lead, cadmium, and nickel.
The middle layer is lightweight Aluminum, known for its excellent heat conductivity. This layer ensures even heat distribution throughout the cookware.
The bottom layer is Stainless Steel 439, a special stainless steel variant that makes the Ttukbaegis compatible with induction stovetops.
This cookware is suitable forĀ alllĀ stovetops: gas, electric, induction (oven-friendly too)
(Note: Do not use in microwave!)
Stainless steel cookware has numerous advantages.
First and foremost, it boasts remarkable durability, ensuring that your investment will last a lifetime.
Stainless steel is also very hygienic, as it does not absorb any food juices, stains or odors!
What we love: While it is mainly used for cooking Korean soups & stews, it can also be used for other purposes such as cooking rice, making sotbap or even for frying foods.
These pots are available in three sizes: 14cm, 16cm, and 18cm.
The 14cm size is perfect for cooking Gyeran Jim (Korean Steamed Eggs) or for using as individual serving dishes forĀ SeolleongtangĀ (ģ¤ė ķ) or Guk-bap (źµė°„). Its diameter is about the same as the width of your outstretched hands, making it suitable for serving 1-2 people.
The 16cm size is perfect for cooking 3-4 servings, making it the most popular size for families. It's great for communal sharing of Doenjang Jjigae or Kimchi jjigae at the dining table.
For cooking meals with large ingredients, the 18cm size is recommended. It will comfortably accommodate 5-6+ servings of Korean soup and is perfect forĀ cooking large stews like Korean Seafood Stew (Hameul-tang) or braising meats like Galbi-Jjim. Furthermore, it can also be utilized for cookingĀ family-sized servings of rice (or sotbap) and deep-frying foods.
For more details on each size, please refer to the product page below.
Note: You also have the option to choose between a beautiful glass or stainless steel lid.
Upgrade the presentation and experience of Korean cooking at home with Stainless Steel Ttukbaegis!
Designed in Korea. Manufactured in Vietnam.
Before first use, pleaseĀ wipeĀ the stainless steel surface with a mixture of dish soap and baking soda - then wash off. Detailed instructions listed in FAQ section.Ā
Original: $80.99
-70%$80.99
$24.30Description
Hygienic, Durable & Easy To Clean
[Cookever] Stainless Steel Nuvo Ttukbaegi Pot - 3 Sizes
Today, we are delighted to introduce Korean Stainless Steel Ttukbaegis - designed specifically for everyday use at home!
These cookware sets are crafted with utmost precision and quality, ensuring an unparalleled cooking experience.
These Ttukbaegis are constructed using 3-Ply Stainless Steel, which offers exceptional thermal efficiency, enabling rapid heating for fast-cooking.
Let's delve into the layers:
The top layer consists of Stainless Steel 304, a cooking-grade stainless steel renowned for its superior corrosion resistance.Ā It is entirely free from any toxic chemicals or hard metals like lead, cadmium, and nickel.
The middle layer is lightweight Aluminum, known for its excellent heat conductivity. This layer ensures even heat distribution throughout the cookware.
The bottom layer is Stainless Steel 439, a special stainless steel variant that makes the Ttukbaegis compatible with induction stovetops.
This cookware is suitable forĀ alllĀ stovetops: gas, electric, induction (oven-friendly too)
(Note: Do not use in microwave!)
Stainless steel cookware has numerous advantages.
First and foremost, it boasts remarkable durability, ensuring that your investment will last a lifetime.
Stainless steel is also very hygienic, as it does not absorb any food juices, stains or odors!
What we love: While it is mainly used for cooking Korean soups & stews, it can also be used for other purposes such as cooking rice, making sotbap or even for frying foods.
These pots are available in three sizes: 14cm, 16cm, and 18cm.
The 14cm size is perfect for cooking Gyeran Jim (Korean Steamed Eggs) or for using as individual serving dishes forĀ SeolleongtangĀ (ģ¤ė ķ) or Guk-bap (źµė°„). Its diameter is about the same as the width of your outstretched hands, making it suitable for serving 1-2 people.
The 16cm size is perfect for cooking 3-4 servings, making it the most popular size for families. It's great for communal sharing of Doenjang Jjigae or Kimchi jjigae at the dining table.
For cooking meals with large ingredients, the 18cm size is recommended. It will comfortably accommodate 5-6+ servings of Korean soup and is perfect forĀ cooking large stews like Korean Seafood Stew (Hameul-tang) or braising meats like Galbi-Jjim. Furthermore, it can also be utilized for cookingĀ family-sized servings of rice (or sotbap) and deep-frying foods.
For more details on each size, please refer to the product page below.
Note: You also have the option to choose between a beautiful glass or stainless steel lid.
Upgrade the presentation and experience of Korean cooking at home with Stainless Steel Ttukbaegis!
Designed in Korea. Manufactured in Vietnam.
Before first use, pleaseĀ wipeĀ the stainless steel surface with a mixture of dish soap and baking soda - then wash off. Detailed instructions listed in FAQ section.Ā
