100% Korea-Grown Soybeans, Ultra-Fine Powder

[Garu Master] Injeolmi Soy Latte Powder

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Today we introduce a delicious - and healthy - Injeolmi Soy Latte that you can add to your home cafe menu.

(Move over coffee…)

What is Injeolmi?

Injeolmi is roasted soybean powder.

It’s typically used as a powder coating for Korean rice cakes (Tteok).

Injeolmi has a subtle, dry and slightly-nutty flavor.

Today, this roasted soybean powder is offered in latte form, with a touch of sweetness.

This Injeolmi Soy Latte Powder is made by a Korean Roaster named Garu Master.

What we love is its simple ingredient list… made with only 3 natural ingredients!

• Korean Soybeans
• Raw Sugar Cane
• Sea Salt 
  

That's it!

Roasted soybean powder needs a touch of sweetening to be enjoyable as a drink.

Instead of sweetening with refined white sugar, Garu Master uses organic sugar cane. A much healthier (vegan) alternative!

To turn this powder into a latte drink, all you need is water - no milk necessary!

[Garu Master has developed its own way to extract soy milk directly from whole soybeans … in powder form! This dry soy milk powder is mixed with soybean powder to create the base for each of Garu Master's Latte Powders]

To make, mix 2 spoonfuls (30g) of the Injeolmi Soy Latte Powder with 150ml of water.

What we love about this product is the ultra-fine powder size - no big clumps when mixing!

Buy a bag and use it as a meal substitute or a coffee-alternative!