Classic Misugaru Taste, 100% Korean Ingredients

[Matgukjeong] Traditional Misugaru (500g)

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Today, we introduce a misugaru that will remind you of that classic flavor…

You know, the one that was served by your grandmother on hot summer days.

With ice cubes bobbing on the top - and a soup ladle riding the rim.

This is Matgukjeong’s Traditional Misugaru (500g).

It’s offered in 3 types: 7-grain mix, 15-grain mix & Black-grain mix.

7-grain mix contains:

- Barley, Brown Rice, Glutinous Rice, Green Kernel Black Bean, Oats, White Soybeans, Black Rice

15-grain mix contains:

- Brown Rice, Barley, White Soybean, Glutinous Rice, Black Soybean, Glutinous Brown Rice, Sorghum, Oats, Red Bean, Black Rice, Black Sesame, Glutinous Black Rice, Kidney Bean, Job's Tear, Black Bean

Black-grain mix contains:

- Black Sesame, Green Kernel Black Bean, Black Bean, Glutinous Black Rice, Black Rice, Brown Rice, Barley

Each of the ingredients are grown in Korea - not imported from China.

Misugaru was ubiquitous in Korea during the 90’s - when grain roasters (방앗간) were found in every neighborhood.

This misugaru blend brings that classic flavor from the 90s!

If you’re looking to curb your hunger with a healthy, nutritious shake, this is a great choice.

To make, mix misugaru with water (or milk, for a more savory taste).

Then a drizzle of honey (or sugar) to slightly sweeten.

You can also drop-in a few ice cubes - if you’d like.

Unlike store brands, this misugaru contains no sugar, additives or preservatives.

It’s 100% natural grains & legumes.

Available in 500g packet.