[Gijang Mulsan] Premium Gijang Dried Seaweed (160g)
Traditional Korean Seaweed from Gijang
[Gijang Mulsan] Premium Gijang Dried Seaweed (160g)
Introducing Gijang Muslin's Premium Gijang Dried Seaweed, harvested from the pristine waters off Gijang.
This is Gijang Mulsan's signature seaweed, and it's also their best-selling variety.
This seaweed is traditional seaweed from Gijang waters, dried whole.
It includes not only the seaweed blades (leaves) but also the delicious, edible stem, which is packed with nutrition and minerals.
(If you prefer just the smooth blades, you can find organic cut seaweed here.)
Traditional seaweed is often called “chewy seaweed” in Korean (쫄쫄이 미역). Having grown up eating miyeok-guk, we personally love the additional texture of the stem pieces, which add a nice chew and much more flavor to the broth.
This signature seaweed is grown in the high waves and strong currents of the Gijang Sea, a unique environment where cold and warm currents intersect, featuring strong tides influenced by polar cold-water zones. Here, the seaweed grows thicker, firmer, and more resilient, translating to a deeper-tasting, more nutrient-packed seaweed.
How to Cook?
Grab a small handful, give it a quick soak in cold water for 10 minutes, and witness its transformation into a delectable natural form.
The difference in texture, taste, and quality compared to regular seaweed is immediately noticeable.
Keep in mind, the dried pieces will expand significantly when soaked, so start with a modest amount and adjust according to your recipe.
Is Seaweed Healthy for You?
Yes, it’s a superfood. Koreans love seaweed for its high fiber content, which aids digestion and imparts a feeling of fullness.
Additionally, it's packed with antioxidants to protect cells from free radicals, as well as essential nutrients like vitamins A, C, and K, calcium, iodine, and iron.
Very healthy, and delicious.
One pack contains 160g.
Store at room temperature in your pantry.
Traditional Korean Seaweed from Gijang
[Gijang Mulsan] Premium Gijang Dried Seaweed (160g)
Introducing Gijang Muslin's Premium Gijang Dried Seaweed, harvested from the pristine waters off Gijang.
This is Gijang Mulsan's signature seaweed, and it's also their best-selling variety.
This seaweed is traditional seaweed from Gijang waters, dried whole.
It includes not only the seaweed blades (leaves) but also the delicious, edible stem, which is packed with nutrition and minerals.
(If you prefer just the smooth blades, you can find organic cut seaweed here.)
Traditional seaweed is often called “chewy seaweed” in Korean (쫄쫄이 미역). Having grown up eating miyeok-guk, we personally love the additional texture of the stem pieces, which add a nice chew and much more flavor to the broth.
This signature seaweed is grown in the high waves and strong currents of the Gijang Sea, a unique environment where cold and warm currents intersect, featuring strong tides influenced by polar cold-water zones. Here, the seaweed grows thicker, firmer, and more resilient, translating to a deeper-tasting, more nutrient-packed seaweed.
How to Cook?
Grab a small handful, give it a quick soak in cold water for 10 minutes, and witness its transformation into a delectable natural form.
The difference in texture, taste, and quality compared to regular seaweed is immediately noticeable.
Keep in mind, the dried pieces will expand significantly when soaked, so start with a modest amount and adjust according to your recipe.
Is Seaweed Healthy for You?
Yes, it’s a superfood. Koreans love seaweed for its high fiber content, which aids digestion and imparts a feeling of fullness.
Additionally, it's packed with antioxidants to protect cells from free radicals, as well as essential nutrients like vitamins A, C, and K, calcium, iodine, and iron.
Very healthy, and delicious.
One pack contains 160g.
Store at room temperature in your pantry.
Original: $67.99
-70%$67.99
$20.40Description
Traditional Korean Seaweed from Gijang
[Gijang Mulsan] Premium Gijang Dried Seaweed (160g)
Introducing Gijang Muslin's Premium Gijang Dried Seaweed, harvested from the pristine waters off Gijang.
This is Gijang Mulsan's signature seaweed, and it's also their best-selling variety.
This seaweed is traditional seaweed from Gijang waters, dried whole.
It includes not only the seaweed blades (leaves) but also the delicious, edible stem, which is packed with nutrition and minerals.
(If you prefer just the smooth blades, you can find organic cut seaweed here.)
Traditional seaweed is often called “chewy seaweed” in Korean (쫄쫄이 미역). Having grown up eating miyeok-guk, we personally love the additional texture of the stem pieces, which add a nice chew and much more flavor to the broth.
This signature seaweed is grown in the high waves and strong currents of the Gijang Sea, a unique environment where cold and warm currents intersect, featuring strong tides influenced by polar cold-water zones. Here, the seaweed grows thicker, firmer, and more resilient, translating to a deeper-tasting, more nutrient-packed seaweed.
How to Cook?
Grab a small handful, give it a quick soak in cold water for 10 minutes, and witness its transformation into a delectable natural form.
The difference in texture, taste, and quality compared to regular seaweed is immediately noticeable.
Keep in mind, the dried pieces will expand significantly when soaked, so start with a modest amount and adjust according to your recipe.
Is Seaweed Healthy for You?
Yes, it’s a superfood. Koreans love seaweed for its high fiber content, which aids digestion and imparts a feeling of fullness.
Additionally, it's packed with antioxidants to protect cells from free radicals, as well as essential nutrients like vitamins A, C, and K, calcium, iodine, and iron.
Very healthy, and delicious.
One pack contains 160g.
Store at room temperature in your pantry.
