30 Years of Tradition

[Gwangcheon] Premium Korean Anchovy Fish Sauce

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Today, we introduce a new anchovy fish sauce, which we have been using since the start of this year.

It’s produced by Gwangcheon, a renowned Korean seafood company specializing in the production of ‘Jeotgal’ (젓갈), a category of salted preserved seafood in Korea.

For 30+ years, this brand has faithfully preserved the traditional Korean techniques of salting seafood that have been passed down from previous generations.

Anchovy fish sauce is a key seasoning in many of their jeotgal dishes, and let me tell you, it's delicious!

This particular anchovy sauce is brimming with umami, offering a rich and profound flavor that surpasses the mass-produced alternatives commonly found on the shelves of Korean supermarkets.

What we love: This fermented sauce is made using only two natural ingredients: 75% anchovy and 25% sea salt.

No other ingredients - no preservatives, coloring, msg or food additives!

When preparing Kimchi at home or seasoning dishes like Gyeran Jim (Korean steamed eggs), reach for this artisan anchovy fish sauce for a deeper taste.

Or if your Korean stew lacks a touch of flavor, skip the salt and enhance it with the salty, umami goodness of Korean anchovy sauce.

This anchovy sauce is 420mL.

Remember to store it in the refrigerator after opening to maintain its freshness.