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[Kang Bong Seok] Organic Rice Jocheong Syrup
Organic, Produced by K-Food Grandmaster
[Kang Bong Seok] Organic Rice Jocheong Syrup
Today, we offer an organic rice jocheong syrup for your Korean pantry.
Jocheong is Korea's traditional sweetener. It's been used in Korea for centuries - before sugar was brought over to Korea!
It's made from only two ingredients: rice & malt barley.
Jocheong is not as sweet as sugar - but leaves a shiny gloss on foods.
It's typically used in dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.
(Note: You can use Jocheong as a substitute for Oligodang Syrup, Ssalyeot, Mulyeot or Honey)
This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).
Grandmaster Kang makes this syrup using traditional techniques to keep that "yetnal" or original taste.
If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Jocheong or Oligodang Syrup in your pantry.
Available in large bottle (1.2 kg) and smaller bottle (480g).
Organic, Produced by K-Food Grandmaster
[Kang Bong Seok] Organic Rice Jocheong Syrup
Today, we offer an organic rice jocheong syrup for your Korean pantry.
Jocheong is Korea's traditional sweetener. It's been used in Korea for centuries - before sugar was brought over to Korea!
It's made from only two ingredients: rice & malt barley.
Jocheong is not as sweet as sugar - but leaves a shiny gloss on foods.
It's typically used in dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.
(Note: You can use Jocheong as a substitute for Oligodang Syrup, Ssalyeot, Mulyeot or Honey)
This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).
Grandmaster Kang makes this syrup using traditional techniques to keep that "yetnal" or original taste.
If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Jocheong or Oligodang Syrup in your pantry.
Available in large bottle (1.2 kg) and smaller bottle (480g).
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From $13.80
Original: $45.99
-70%[Kang Bong Seok] Organic Rice Jocheong Syrup—
$45.99
$13.80Description
Organic, Produced by K-Food Grandmaster
[Kang Bong Seok] Organic Rice Jocheong Syrup
Today, we offer an organic rice jocheong syrup for your Korean pantry.
Jocheong is Korea's traditional sweetener. It's been used in Korea for centuries - before sugar was brought over to Korea!
It's made from only two ingredients: rice & malt barley.
Jocheong is not as sweet as sugar - but leaves a shiny gloss on foods.
It's typically used in dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.
(Note: You can use Jocheong as a substitute for Oligodang Syrup, Ssalyeot, Mulyeot or Honey)
This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).
Grandmaster Kang makes this syrup using traditional techniques to keep that "yetnal" or original taste.
If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Jocheong or Oligodang Syrup in your pantry.
Available in large bottle (1.2 kg) and smaller bottle (480g).
