[Kang Bong Seok] Organic Rice Oligodang Syrup
Organic, Produced by K-Food Grandmaster
[Kang Bong Seok] Organic Rice Oligodang Syrup
Today, we offer an organic oligodang syrup for your Korean pantry.
Oligodang syrup - also known as oligosaccharide - is widely used as a sweetener in Korean cooking. Unlike honey, it sweetens without a floral after taste.
That's why its used in Korea to sweeten dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.
(Note: You can use Oligodang Syrup as a substitute for Jocheong Syrup, Ssalyeot, Mulyeot or Honey)
This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).
Grandmaster Kang makes this syrup using traditional techniques to keep that "yetnal" or original taste.
If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Oligodang Syrup or Jocheong Syrup in your pantry.
Available in large bottle (1.2 kg) and smaller bottle (480g).
Organic, Produced by K-Food Grandmaster
[Kang Bong Seok] Organic Rice Oligodang Syrup
Today, we offer an organic oligodang syrup for your Korean pantry.
Oligodang syrup - also known as oligosaccharide - is widely used as a sweetener in Korean cooking. Unlike honey, it sweetens without a floral after taste.
That's why its used in Korea to sweeten dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.
(Note: You can use Oligodang Syrup as a substitute for Jocheong Syrup, Ssalyeot, Mulyeot or Honey)
This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).
Grandmaster Kang makes this syrup using traditional techniques to keep that "yetnal" or original taste.
If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Oligodang Syrup or Jocheong Syrup in your pantry.
Available in large bottle (1.2 kg) and smaller bottle (480g).
Description
Organic, Produced by K-Food Grandmaster
[Kang Bong Seok] Organic Rice Oligodang Syrup
Today, we offer an organic oligodang syrup for your Korean pantry.
Oligodang syrup - also known as oligosaccharide - is widely used as a sweetener in Korean cooking. Unlike honey, it sweetens without a floral after taste.
That's why its used in Korea to sweeten dishes like Tteokbokki, Myeolchi Bokkeum (Stir-Fried Anchovy Banchan), Braised Lotus Roots, Spicy Pork Bulgogi and many others.
(Note: You can use Oligodang Syrup as a substitute for Jocheong Syrup, Ssalyeot, Mulyeot or Honey)
This organic syrup is made by Kang Bong Seok - an artisan producer who has received the prestigious designation as a Korean Food Grandmaster (in the category of Korean grains and syrups).
Grandmaster Kang makes this syrup using traditional techniques to keep that "yetnal" or original taste.
If you plan to cook a variety of Korean dishes, make sure to have a bottle of this Oligodang Syrup or Jocheong Syrup in your pantry.
Available in large bottle (1.2 kg) and smaller bottle (480g).
