Organic, Traditional Scorched Rice

[Kang Dae In] Organic Nurungji Packets

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We’re excited to offer this organic nurungji (Korean-style scorched rice), a product we personally enjoy—and highly recommend!

What is Nurungji (누룽지)?

Nurungji is the crunchy, golden layer of scorched rice that forms at the bottom of traditional Korean rice cauldrons. Loved for its nutty aroma and crisp texture, it has been a beloved part of Korean cuisine for generations.

Today, some Korean producers specialize in making nurungji, offering this delicious treat on its own.

Made by Korea’s First Certified Organic Rice Farmer

This nurungji is crafted by Kang Dae In, an organic rice farmer in Korea. His farm, Woori Farm, was the first in Korea to receive organic rice certification.

✅ 100% Organic, Korean-Grown Rice – Not imported rice!

Perfectly Baked for Instant Enjoyment

Nurungji can be made in different ways, creating variations in color and flavor. This one strikes the perfect balance—crispy, nutty, and full of rich taste.

Unlike traditional methods that require toasting or boiling, Kang Dae In’s nurungji is baked on an iron plate, enhancing its deep, savory flavor while making it ready to eat instantly.

How to Enjoy Nurungji

1️⃣ Pour a single-serving packet into a bowl.
2️⃣ Add hot, boiling water.
3️⃣ Let it sit for 3 minutes (or 5 minutes for a softer texture).
4️⃣ Enjoy! It’s that simple.

💡 Pro Tip: Add nurungji bits to spicy Korean ramen for an extra-tasty meal!

This nurungji is packaged in single-serving packets, making it perfect for:
✔ Quick meals
✔ Camping trips
✔ Outdoor adventures

Plus, it’s a clean, allergen-free option—great for those sensitive to dairy or wheat.

Full Ingredients: 100% Organic Korean Rice. Nothing else.

1 box contains 5 packets.