[Kisoondo] Strawberry Gochujang Paste
![[Kisoondo] Strawberry Gochujang](https://cdn.shopify.com/s/files/1/2995/2038/files/Strawberry-Gochujang-320g_2048x2048.jpg?v=1664861189)
K-Ribbon Selection, Unique Strawberry Flavor
[Kisoondo] Strawberry Gochujang
Today, we introduce a unique flavor of gochujang!
This is Kisoondo's Strawberry Gochujang.
It's made by mixing Kisoondo's Traditional Gochujang + Fresh Strawberries!
The gochujang brings a spicy, funky, salty & deeply savory taste.
While the strawberries add a touch of sweetness - to round out that spice!
It's simply perfect for K-BBQ meat marinades, for basting freshly-grilled seafood or oven-roasted vegetables.
Similar to their other product, this Strawberry Gochujang is made with only natural ingredients:
Strawberry 30%, Gochujang 70% [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt, Soy Sauce, Malt Barley]
It contains no preservatives, additives, refined sugar or MSG.
The Gochujang is then left to rest and ferment in large Korean Hanggari pots.
If you're the type that likes to experiment with new flavors, this is a great choice!
Available in 3 sizes: 230g, 320g & 500g
__
Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.
Kisoondo is owned and operated by Master Ki Soon Do.
Master Ki, the current matriarch of the family, has been making these pastes the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.
Her operations now yields over 1000+ large Hanggari pots each season.
Master Ki has received distinction as a Korean Food Grand Master by the Korean Ministry of Agriculture, Food and Rural Affairs.
K-Ribbon Selection, Unique Strawberry Flavor
[Kisoondo] Strawberry Gochujang
Today, we introduce a unique flavor of gochujang!
This is Kisoondo's Strawberry Gochujang.
It's made by mixing Kisoondo's Traditional Gochujang + Fresh Strawberries!
The gochujang brings a spicy, funky, salty & deeply savory taste.
While the strawberries add a touch of sweetness - to round out that spice!
It's simply perfect for K-BBQ meat marinades, for basting freshly-grilled seafood or oven-roasted vegetables.
Similar to their other product, this Strawberry Gochujang is made with only natural ingredients:
Strawberry 30%, Gochujang 70% [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt, Soy Sauce, Malt Barley]
It contains no preservatives, additives, refined sugar or MSG.
The Gochujang is then left to rest and ferment in large Korean Hanggari pots.
If you're the type that likes to experiment with new flavors, this is a great choice!
Available in 3 sizes: 230g, 320g & 500g
__
Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.
Kisoondo is owned and operated by Master Ki Soon Do.
Master Ki, the current matriarch of the family, has been making these pastes the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.
Her operations now yields over 1000+ large Hanggari pots each season.
Master Ki has received distinction as a Korean Food Grand Master by the Korean Ministry of Agriculture, Food and Rural Affairs.
Original: $38.99
-70%$38.99
$11.70Description
K-Ribbon Selection, Unique Strawberry Flavor
[Kisoondo] Strawberry Gochujang
Today, we introduce a unique flavor of gochujang!
This is Kisoondo's Strawberry Gochujang.
It's made by mixing Kisoondo's Traditional Gochujang + Fresh Strawberries!
The gochujang brings a spicy, funky, salty & deeply savory taste.
While the strawberries add a touch of sweetness - to round out that spice!
It's simply perfect for K-BBQ meat marinades, for basting freshly-grilled seafood or oven-roasted vegetables.
Similar to their other product, this Strawberry Gochujang is made with only natural ingredients:
Strawberry 30%, Gochujang 70% [Glutinous Rice, Gochugaru, Meju Powder, Roasted Bamboo Salt, Soy Sauce, Malt Barley]
It contains no preservatives, additives, refined sugar or MSG.
The Gochujang is then left to rest and ferment in large Korean Hanggari pots.
If you're the type that likes to experiment with new flavors, this is a great choice!
Available in 3 sizes: 230g, 320g & 500g
__
Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.
Kisoondo is owned and operated by Master Ki Soon Do.
Master Ki, the current matriarch of the family, has been making these pastes the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.
Her operations now yields over 1000+ large Hanggari pots each season.
Master Ki has received distinction as a Korean Food Grand Master by the Korean Ministry of Agriculture, Food and Rural Affairs.
