Korean Hinoki Cypress Steamer (2-Story) - Induction Safe
Master Woodworking + Healthy Eating
Korean Hinoki Cypress Steamer (2-Story) - Induction Safe
Today, we're thrilled to introduce the Korean Hinoki Cypress Steamer, perfect for whipping-up fast meals of steamed beef, seafood, to assorted vegetables.
The health benefits of steamed foods are immense, offering the full nutritional value without added oils or salts.
What we love about this product is the superb craftsmanship!
The wooden steam boxes and lid are crafted without any nails, screws, or glue.
It exemplifies the art of 'traditional joinery woodworking', where craftsmen meticulously craft precise adjoining wood joints and interlock them into place.
This means no risk of chemical glue or metal residue leaking into your food when being steamed.
Attention to Detail:
This steamer was built with small details in mind. When stacked, the boxes will not shift around (no risk of falling over) or wobble while being steamed. The top lid also lies evenly flat - ensuring that steam does not pool to one area and create uneven heating in the box.
Serving Capacity:
This 2-story steamer serves 3-4 people, making it ideal for family shabu-shabu nights at home or healthy outdoor dining adventures.
What's Included:
✔️ 2 x Wooden Steam Box (+ 2 stainless steel grates)
✔️ 1 x Cookever™ Stainless Steel Rectangle Pot with lid (+ 2 wood handles)
✔️ Wooden Top Cover
✔️ 2x Wood Serving Trays
✔️ Large Carrying/Storage Bag
Stove-Top Compatibility:
The Cookever™ Stainless Steel Rectangle Pot works seamlessly on ALL stovetops, including gas, portable butane, electric, and induction stovetops.
Usage Instructions:
1. Fill the steamer boxes with shabu-shabu beef, seafood or vegetables.
2. Fill the stainless steel pot about 2/3 full of water and bring it to a boil.
3. Once boiling, place the two steamer boxes on top and cover with the top lid.
4. Steam for 10-15 minutes only to maintain the food's nutritional value and taste.
Note: The box will contain a couple sheets of instructions and precautions (written in Korean). These instructions have been translated to English and is written at the bottom of the product page - in the section listed 'Important Usage Notes - Please Read'
If you're aiming for cleaner, healthier, and more wholesome eating, consider investing in a proper steamer and explore the world of steamed dishes!
Handmade In Korea. Hinoki Cypress wood imported from Fukuoka, Japan.
Master Woodworking + Healthy Eating
Korean Hinoki Cypress Steamer (2-Story) - Induction Safe
Today, we're thrilled to introduce the Korean Hinoki Cypress Steamer, perfect for whipping-up fast meals of steamed beef, seafood, to assorted vegetables.
The health benefits of steamed foods are immense, offering the full nutritional value without added oils or salts.
What we love about this product is the superb craftsmanship!
The wooden steam boxes and lid are crafted without any nails, screws, or glue.
It exemplifies the art of 'traditional joinery woodworking', where craftsmen meticulously craft precise adjoining wood joints and interlock them into place.
This means no risk of chemical glue or metal residue leaking into your food when being steamed.
Attention to Detail:
This steamer was built with small details in mind. When stacked, the boxes will not shift around (no risk of falling over) or wobble while being steamed. The top lid also lies evenly flat - ensuring that steam does not pool to one area and create uneven heating in the box.
Serving Capacity:
This 2-story steamer serves 3-4 people, making it ideal for family shabu-shabu nights at home or healthy outdoor dining adventures.
What's Included:
✔️ 2 x Wooden Steam Box (+ 2 stainless steel grates)
✔️ 1 x Cookever™ Stainless Steel Rectangle Pot with lid (+ 2 wood handles)
✔️ Wooden Top Cover
✔️ 2x Wood Serving Trays
✔️ Large Carrying/Storage Bag
Stove-Top Compatibility:
The Cookever™ Stainless Steel Rectangle Pot works seamlessly on ALL stovetops, including gas, portable butane, electric, and induction stovetops.
Usage Instructions:
1. Fill the steamer boxes with shabu-shabu beef, seafood or vegetables.
2. Fill the stainless steel pot about 2/3 full of water and bring it to a boil.
3. Once boiling, place the two steamer boxes on top and cover with the top lid.
4. Steam for 10-15 minutes only to maintain the food's nutritional value and taste.
Note: The box will contain a couple sheets of instructions and precautions (written in Korean). These instructions have been translated to English and is written at the bottom of the product page - in the section listed 'Important Usage Notes - Please Read'
If you're aiming for cleaner, healthier, and more wholesome eating, consider investing in a proper steamer and explore the world of steamed dishes!
Handmade In Korea. Hinoki Cypress wood imported from Fukuoka, Japan.
Original: $575.99
-70%$575.99
$172.80Description
Master Woodworking + Healthy Eating
Korean Hinoki Cypress Steamer (2-Story) - Induction Safe
Today, we're thrilled to introduce the Korean Hinoki Cypress Steamer, perfect for whipping-up fast meals of steamed beef, seafood, to assorted vegetables.
The health benefits of steamed foods are immense, offering the full nutritional value without added oils or salts.
What we love about this product is the superb craftsmanship!
The wooden steam boxes and lid are crafted without any nails, screws, or glue.
It exemplifies the art of 'traditional joinery woodworking', where craftsmen meticulously craft precise adjoining wood joints and interlock them into place.
This means no risk of chemical glue or metal residue leaking into your food when being steamed.
Attention to Detail:
This steamer was built with small details in mind. When stacked, the boxes will not shift around (no risk of falling over) or wobble while being steamed. The top lid also lies evenly flat - ensuring that steam does not pool to one area and create uneven heating in the box.
Serving Capacity:
This 2-story steamer serves 3-4 people, making it ideal for family shabu-shabu nights at home or healthy outdoor dining adventures.
What's Included:
✔️ 2 x Wooden Steam Box (+ 2 stainless steel grates)
✔️ 1 x Cookever™ Stainless Steel Rectangle Pot with lid (+ 2 wood handles)
✔️ Wooden Top Cover
✔️ 2x Wood Serving Trays
✔️ Large Carrying/Storage Bag
Stove-Top Compatibility:
The Cookever™ Stainless Steel Rectangle Pot works seamlessly on ALL stovetops, including gas, portable butane, electric, and induction stovetops.
Usage Instructions:
1. Fill the steamer boxes with shabu-shabu beef, seafood or vegetables.
2. Fill the stainless steel pot about 2/3 full of water and bring it to a boil.
3. Once boiling, place the two steamer boxes on top and cover with the top lid.
4. Steam for 10-15 minutes only to maintain the food's nutritional value and taste.
Note: The box will contain a couple sheets of instructions and precautions (written in Korean). These instructions have been translated to English and is written at the bottom of the product page - in the section listed 'Important Usage Notes - Please Read'
If you're aiming for cleaner, healthier, and more wholesome eating, consider investing in a proper steamer and explore the world of steamed dishes!
Handmade In Korea. Hinoki Cypress wood imported from Fukuoka, Japan.
