[Lock & Lock] Breathing Glass Containers
Share your fermented foods!
[Lock & Lock] Breathing Glass Container
In Korean banchan, there are countless vegetables that are fermented — not just kimchi.
For example, you can make Korean-style pickles by pouring seasoned soy sauce over fresh cucumbers, onions, and garlic.
But the common problem is this: when you store banchan in an opaque/solid Tupperware container, you forget about it the moment it goes into the refrigerator. Out of sight, out of mind.
That’s where these breathing glass containers shine.
Because they stand upright and are fully transparent, you can clearly see the delicious fermented vegetables you’ve prepared — making it easy to build a meal at a glance.
Each container features Lock & Lock’s patented breathing valve.
When the lid is closed, the valve automatically releases fermentation gas, allowing the vegetables to ferment slowly and at a steady pace — so they stay crispy, fresh, and full of flavor instead of becoming mushy after a week or two.
The lid is also designed with two pouring spouts, making it convenient to drain liquids for cooking or simply to access the ingredients more easily.
Plus, there is a built-in slit for a date label, so you always know exactly when you stored the banchan — no more guessing when dealing with fermented foods.
These containers are also perfect for gifting homemade fermented side dishes to friends and family. Just ask them to return the container once they finish!
Available in: 2 colors & 4 sizes
Gochujar Editor Note: These containers are not heat-resistant glass. Do NOT pour boiling liquids directly inside. Allow liquids to cool first.
Handwash only with warm water and dish soap. Do NOT sterilize with boiling water — the lids use a plastic sealing ring that may warp under high heat.
Share your fermented foods!
[Lock & Lock] Breathing Glass Container
In Korean banchan, there are countless vegetables that are fermented — not just kimchi.
For example, you can make Korean-style pickles by pouring seasoned soy sauce over fresh cucumbers, onions, and garlic.
But the common problem is this: when you store banchan in an opaque/solid Tupperware container, you forget about it the moment it goes into the refrigerator. Out of sight, out of mind.
That’s where these breathing glass containers shine.
Because they stand upright and are fully transparent, you can clearly see the delicious fermented vegetables you’ve prepared — making it easy to build a meal at a glance.
Each container features Lock & Lock’s patented breathing valve.
When the lid is closed, the valve automatically releases fermentation gas, allowing the vegetables to ferment slowly and at a steady pace — so they stay crispy, fresh, and full of flavor instead of becoming mushy after a week or two.
The lid is also designed with two pouring spouts, making it convenient to drain liquids for cooking or simply to access the ingredients more easily.
Plus, there is a built-in slit for a date label, so you always know exactly when you stored the banchan — no more guessing when dealing with fermented foods.
These containers are also perfect for gifting homemade fermented side dishes to friends and family. Just ask them to return the container once they finish!
Available in: 2 colors & 4 sizes
Gochujar Editor Note: These containers are not heat-resistant glass. Do NOT pour boiling liquids directly inside. Allow liquids to cool first.
Handwash only with warm water and dish soap. Do NOT sterilize with boiling water — the lids use a plastic sealing ring that may warp under high heat.
Original: $52.99
-70%$52.99
$15.90Description
Share your fermented foods!
[Lock & Lock] Breathing Glass Container
In Korean banchan, there are countless vegetables that are fermented — not just kimchi.
For example, you can make Korean-style pickles by pouring seasoned soy sauce over fresh cucumbers, onions, and garlic.
But the common problem is this: when you store banchan in an opaque/solid Tupperware container, you forget about it the moment it goes into the refrigerator. Out of sight, out of mind.
That’s where these breathing glass containers shine.
Because they stand upright and are fully transparent, you can clearly see the delicious fermented vegetables you’ve prepared — making it easy to build a meal at a glance.
Each container features Lock & Lock’s patented breathing valve.
When the lid is closed, the valve automatically releases fermentation gas, allowing the vegetables to ferment slowly and at a steady pace — so they stay crispy, fresh, and full of flavor instead of becoming mushy after a week or two.
The lid is also designed with two pouring spouts, making it convenient to drain liquids for cooking or simply to access the ingredients more easily.
Plus, there is a built-in slit for a date label, so you always know exactly when you stored the banchan — no more guessing when dealing with fermented foods.
These containers are also perfect for gifting homemade fermented side dishes to friends and family. Just ask them to return the container once they finish!
Available in: 2 colors & 4 sizes
Gochujar Editor Note: These containers are not heat-resistant glass. Do NOT pour boiling liquids directly inside. Allow liquids to cool first.
Handwash only with warm water and dish soap. Do NOT sterilize with boiling water — the lids use a plastic sealing ring that may warp under high heat.
