[Mac] Artisan Soup Soy Sauce - No Wheat (500ml)
![[Mac] Soup Soy Sauce](http://cdn.shopify.com/s/files/1/2995/2038/files/Mac_SoupSoySauce-ProductMatrix_1024x1024.jpg?v=1559627570)
Aged for One Year
[Mac] Soup Soy Sauce
Mac's Soup Soy Sauce has been labeled as one of Gyeonsangbukdo province's top artisan food products!
This Soup Soy Sauce is made the traditional way - using only two ingredients, soybeans (maeju) and sea salt. So where does that award-winning flavor come from? Mac mixes in a batch of already-aging maeju to a fresh batch of soybeans. This combination accelerates the fermentation process to create an extra-rich, pungent maeju. The soy sauce is extracted and filtered from the maeju and left to age for another full year!
Mac recommends using this particular Soy Sauce for seasoning Korean Soups or Stews. With just a spoonful or two, you can season while infusing flavor. It also works great for namul veggie banchans.
If you don't have a bottle of Soup Soy Sauce yet, consider starting with an artisanal brand!
Aged for One Year
[Mac] Soup Soy Sauce
Mac's Soup Soy Sauce has been labeled as one of Gyeonsangbukdo province's top artisan food products!
This Soup Soy Sauce is made the traditional way - using only two ingredients, soybeans (maeju) and sea salt. So where does that award-winning flavor come from? Mac mixes in a batch of already-aging maeju to a fresh batch of soybeans. This combination accelerates the fermentation process to create an extra-rich, pungent maeju. The soy sauce is extracted and filtered from the maeju and left to age for another full year!
Mac recommends using this particular Soy Sauce for seasoning Korean Soups or Stews. With just a spoonful or two, you can season while infusing flavor. It also works great for namul veggie banchans.
If you don't have a bottle of Soup Soy Sauce yet, consider starting with an artisanal brand!
Description
Aged for One Year
[Mac] Soup Soy Sauce
Mac's Soup Soy Sauce has been labeled as one of Gyeonsangbukdo province's top artisan food products!
This Soup Soy Sauce is made the traditional way - using only two ingredients, soybeans (maeju) and sea salt. So where does that award-winning flavor come from? Mac mixes in a batch of already-aging maeju to a fresh batch of soybeans. This combination accelerates the fermentation process to create an extra-rich, pungent maeju. The soy sauce is extracted and filtered from the maeju and left to age for another full year!
Mac recommends using this particular Soy Sauce for seasoning Korean Soups or Stews. With just a spoonful or two, you can season while infusing flavor. It also works great for namul veggie banchans.
If you don't have a bottle of Soup Soy Sauce yet, consider starting with an artisanal brand!
