[Mija Unnie’s] Korean Anchovy Fish Sauce with Flower Crab
Fish Sauce That Elevates Korean Dishes
[Mija Unnie's] Korean Anchovy Fish Sauce with Flower Crab
When used properly, fish sauce can elevate your cooking to the next level, especially in Korean cuisine.
From vegetable banchan (side dishes) to kimchi, it enhances subtle flavors and serves as the heart of many traditional dishes.
Today, we’re excited to introduce Mija Unnie's special and delicious fish sauce.
This premium anchovy fish sauce is blended with Saeujeot (Korean salted fermented shrimp), fresh Korean flower crabs (Kkotge), and Korean kelp for a rich, umami-packed flavor.
To round out its taste, garlic, ginger, spring onion, and soy sauce are added, providing a clean yet flavorful depth.
Even if you’re new to using fish sauce, start by incorporating small amounts into your dishes, and you’ll quickly understand why it’s called a "secret sauce!"
Editor’s Note: This fish sauce gained immense popularity after it was featured on a TV show with South Korean broadcaster Lee Young-Ja. She revealed it as her secret ingredient for making her green onion kimchi recipe.
This sauce is perfect for creating kimchi paste—whether it’s green onion kimchi, cucumber kimchi, or traditional napa cabbage kimchi.
Beyond kimchi, it’s also an excellent choice for seasoning Korean soups and stews.
If a recipe calls for Korean anchovy fish sauce, give this one a try—you’ll be impressed by the depth of flavor it adds to your dishes.
Fish Sauce That Elevates Korean Dishes
[Mija Unnie's] Korean Anchovy Fish Sauce with Flower Crab
When used properly, fish sauce can elevate your cooking to the next level, especially in Korean cuisine.
From vegetable banchan (side dishes) to kimchi, it enhances subtle flavors and serves as the heart of many traditional dishes.
Today, we’re excited to introduce Mija Unnie's special and delicious fish sauce.
This premium anchovy fish sauce is blended with Saeujeot (Korean salted fermented shrimp), fresh Korean flower crabs (Kkotge), and Korean kelp for a rich, umami-packed flavor.
To round out its taste, garlic, ginger, spring onion, and soy sauce are added, providing a clean yet flavorful depth.
Even if you’re new to using fish sauce, start by incorporating small amounts into your dishes, and you’ll quickly understand why it’s called a "secret sauce!"
Editor’s Note: This fish sauce gained immense popularity after it was featured on a TV show with South Korean broadcaster Lee Young-Ja. She revealed it as her secret ingredient for making her green onion kimchi recipe.
This sauce is perfect for creating kimchi paste—whether it’s green onion kimchi, cucumber kimchi, or traditional napa cabbage kimchi.
Beyond kimchi, it’s also an excellent choice for seasoning Korean soups and stews.
If a recipe calls for Korean anchovy fish sauce, give this one a try—you’ll be impressed by the depth of flavor it adds to your dishes.
Original: $47.99
-70%$47.99
$14.40Description
Fish Sauce That Elevates Korean Dishes
[Mija Unnie's] Korean Anchovy Fish Sauce with Flower Crab
When used properly, fish sauce can elevate your cooking to the next level, especially in Korean cuisine.
From vegetable banchan (side dishes) to kimchi, it enhances subtle flavors and serves as the heart of many traditional dishes.
Today, we’re excited to introduce Mija Unnie's special and delicious fish sauce.
This premium anchovy fish sauce is blended with Saeujeot (Korean salted fermented shrimp), fresh Korean flower crabs (Kkotge), and Korean kelp for a rich, umami-packed flavor.
To round out its taste, garlic, ginger, spring onion, and soy sauce are added, providing a clean yet flavorful depth.
Even if you’re new to using fish sauce, start by incorporating small amounts into your dishes, and you’ll quickly understand why it’s called a "secret sauce!"
Editor’s Note: This fish sauce gained immense popularity after it was featured on a TV show with South Korean broadcaster Lee Young-Ja. She revealed it as her secret ingredient for making her green onion kimchi recipe.
This sauce is perfect for creating kimchi paste—whether it’s green onion kimchi, cucumber kimchi, or traditional napa cabbage kimchi.
Beyond kimchi, it’s also an excellent choice for seasoning Korean soups and stews.
If a recipe calls for Korean anchovy fish sauce, give this one a try—you’ll be impressed by the depth of flavor it adds to your dishes.
