Thick, Beautiful & Handmade

[MiM] Korean Ttukbaegi - Seoiteul Collection

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Today, we introduce a beautiful Ttukbaegi by MiM (Made in Mind).

Each pot is hand-made by Master Korean Ceramicist, Jung Won Seop

Take a close look at the Seoiteul Ttukbaegi.

You’ll notice the thick walls (it’s heavy), a robust frame and a signature arch lid.

(It reminds us of the large bronze, Buddhist bells in Korea).

Place stews, soups or rice inside - and see how appetizing it looks!

MiM Ttukbaegis are made with premium-grade Korean clay (sourced from Sancheo Province).

The mineral-rich clay undergoes special processing and rolling for ceramics.

Then the prepped clay is carefully molded into shape, baked at ultra-high temperature (1250°C) and coated with glaze.

The signature pots are offered in small (14cm) and large (18cm).

Use the small size (14cm) for specific dishes like Gyeran Jim (계란찜) or Gang Doenjang (강된장) - which cook better in smaller surface area.

Use the larger-sized pot (18cm) for Korean Stews/Jjigae (찌개), Braised Dishes (찜), Korean Porridge/Juk (죽) + other Korean recipes.

Note: Please follow instructions (listed below) before first-use.

(Cultural note: In Korean dining, it's typical for one Ttukbaegi pot to be set at the middle of the table and shared among everybody, along with other side dishes. Each family member is not served an individual Ttukbaegi pot).