Stainless Steel + Natural Wood

[Modori] Two-Sided Cutting Board

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Wooden cutting boards are the unsung heroes of the kitchen.

Today, we introduce Modori’s New Two-Sided Cutting Board!

These are premium-quality, sturdy cutting boards that are handmade in Korea.

One side of the cutting board is natural Korean wood.

The other is Korean stainless steel (POSCO, grade 304).

Let’s start with the stainless steel side.

The stainless steel side has a raised edge which makes it great for cutting Kimchi - or any foods with liquids like seafood.

No staining or lingering odors.

To clean, simply place it under the faucet - rinses off with ease.

Plus, this stainless steel surface is anti-bacterial - no place for bacteria to grow.

[Note: The stainless steel will bear knife marks with usage - but it will remain anti-bacterial.]

For vegetables and fruits, use the natural wood side.

The wood is firm, solid and made from one continuous section of Korean wood.

It will inflict minimal damage to your kitchen’s knife blade.

The wood is also heat-treated at 120°C to increase its durability (not chemically treated).

It’s also coated in natural oil 4 times - to prevent liquid absorption and cracking.

But it’s also very aesthetic - use the wooden side to serve breads or charcuterie.

If you find it cumbersome to use multiple boards while prepping Korean food, this sturdy, two-sided cutting board will suit your needs.

Made in Korea.

(Editor note: Please prep both sides before first use - instructions listed below.)