Premium Korean Cast Iron Cookware

[Moosse] Premium Cast Iron Ttukbaegi

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Today, we are excited to introduce Moosse!

Think premium-quality cast iron cookware designed for Korean cuisine.

Moosse is a Korean company with 46+ years of experience in metal crafting expertise. Over the years, they have developed state-of-the-art technology for high precision, ultra-thin casting for iron.

It’s actually one of a few foundries in the world that has this capability.

Ultra-thin wall casting translates to cast-iron cookware that is much lighter than traditional cast iron (30% less weight) - without comprising on heat retention or durability!

Furthermore, no seasoning is required.

Moosse applies a durable, multi-layer coating on both the interior and exterior of each cast-iron piece - preventing foods from sticking to it and protecting it from acidic foods and rusting.

(Note: We became a fan of this brand after making Korean Gyeran Jim in their 13 cm Ttukbaegi. The egg soufflé did not stick AT ALL to the sides or bottom - the technology is amazing.)

Moosse's Cast Iron Ttukbaegis will heat on all types of stovetops: gas stove, ceramic cooktop, electric, coil and even induction*

(*Note: Only the 13cm Ttukbaegi is not induction-friendly)

The pots can also be cooked in the oven - safe up to 500°F

Today, we present their Top-3 best-selling sizes:

• Ttukbaegi 13cm: Best for 1-person serving (or for mini dishes like Gyeran Jjim)
  
  

• Ttukbaegi 16cm: Specially designed for making ‘Dolsot Bibimbap’
  
  

• Ttukbaegi 17cm: Suitable for 3-4 person serving (group sharing).

Further details on each Ttukbaegi are listed in the product page.

With proper care, Moosse Ttukbaegis will last a lifetime - it’s made from premium-quality iron from POSCO (South Korea’s leading iron & steel producer).

Rest assured, the cast-iron cookware contain NO arsenic, lead, quicksilver, antimony, cadmium PTFE, PFOA, PFPA or other environmental hormones.

If you’re a fan of cast-iron cookware, consider investing into Korean cast-iron!