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[Nature Holic] Mungyeong Grown Omija Berries (300 grams)
Premium-Grade, Grown in Mungyeong Province
[Nature Holic] Mungyeong Grown Omija Berries
Omija Berries (also known as Magnolia Berries) have been used for centuries in Korea as medicine.
That's because Omija Berries are packed with antioxidants which reduce free radical buildup in your body. (Free radicals are volatile molecules that injure cells and cause your body to breakdown)
They're also considered an adaptogen - which are natural herbs that support the body's natural ability to deal with stress. The berries help stabilize the levels of stress-associated compounds in the blood - which keep negative effects of stress like fatigue and fogginess at bay.
Now, the list of health benefits from these berries continue (you can Google it!)
But the best part is its unique taste! When eaten, the berries contains all five flavor profiles: sweet, sour, bitter, salty and pungent (spicy).
Today, we present to you one of Korea's Premium-Grade Omija Berries.
These Omija berries are grown in Mungyeong (a mountainous city located in North Gyeongsang, near the Sobaek mountains). Mungyeong is famous in Korea for producing the best-quality omija. Every year, festivals are held there and many tourists from all-around Korea come to harvest Omija berries.
One sample of these Mungyeong berries and you'll notice the quality - deep dark-red, naturally-dried and pleasantly tart.
If you're interested in trying Korean Omija Tea, this is a great choice!
Note: Schisandra Berries are possibly unsafe when taken during pregnancy - there is some evidence that it might cause the uterus to contract (stay on the safe side and avoid use if you're pregnant).
Premium-Grade, Grown in Mungyeong Province
[Nature Holic] Mungyeong Grown Omija Berries
Omija Berries (also known as Magnolia Berries) have been used for centuries in Korea as medicine.
That's because Omija Berries are packed with antioxidants which reduce free radical buildup in your body. (Free radicals are volatile molecules that injure cells and cause your body to breakdown)
They're also considered an adaptogen - which are natural herbs that support the body's natural ability to deal with stress. The berries help stabilize the levels of stress-associated compounds in the blood - which keep negative effects of stress like fatigue and fogginess at bay.
Now, the list of health benefits from these berries continue (you can Google it!)
But the best part is its unique taste! When eaten, the berries contains all five flavor profiles: sweet, sour, bitter, salty and pungent (spicy).
Today, we present to you one of Korea's Premium-Grade Omija Berries.
These Omija berries are grown in Mungyeong (a mountainous city located in North Gyeongsang, near the Sobaek mountains). Mungyeong is famous in Korea for producing the best-quality omija. Every year, festivals are held there and many tourists from all-around Korea come to harvest Omija berries.
One sample of these Mungyeong berries and you'll notice the quality - deep dark-red, naturally-dried and pleasantly tart.
If you're interested in trying Korean Omija Tea, this is a great choice!
Note: Schisandra Berries are possibly unsafe when taken during pregnancy - there is some evidence that it might cause the uterus to contract (stay on the safe side and avoid use if you're pregnant).
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From $15.00
Original: $49.99
-70%[Nature Holic] Mungyeong Grown Omija Berries (300 grams)—
$49.99
$15.00Description
Premium-Grade, Grown in Mungyeong Province
[Nature Holic] Mungyeong Grown Omija Berries
Omija Berries (also known as Magnolia Berries) have been used for centuries in Korea as medicine.
That's because Omija Berries are packed with antioxidants which reduce free radical buildup in your body. (Free radicals are volatile molecules that injure cells and cause your body to breakdown)
They're also considered an adaptogen - which are natural herbs that support the body's natural ability to deal with stress. The berries help stabilize the levels of stress-associated compounds in the blood - which keep negative effects of stress like fatigue and fogginess at bay.
Now, the list of health benefits from these berries continue (you can Google it!)
But the best part is its unique taste! When eaten, the berries contains all five flavor profiles: sweet, sour, bitter, salty and pungent (spicy).
Today, we present to you one of Korea's Premium-Grade Omija Berries.
These Omija berries are grown in Mungyeong (a mountainous city located in North Gyeongsang, near the Sobaek mountains). Mungyeong is famous in Korea for producing the best-quality omija. Every year, festivals are held there and many tourists from all-around Korea come to harvest Omija berries.
One sample of these Mungyeong berries and you'll notice the quality - deep dark-red, naturally-dried and pleasantly tart.
If you're interested in trying Korean Omija Tea, this is a great choice!
Note: Schisandra Berries are possibly unsafe when taken during pregnancy - there is some evidence that it might cause the uterus to contract (stay on the safe side and avoid use if you're pregnant).
