[Neo] Premium Jeongol Ttukbaegi (Hot Pot)
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For Korean-Style Hot Pot
[Neo] Premium Jeongol Ttukbaegi (Hot Pot)
Jeongol is the Korean word for Hot Pot.
During a cold, rainy day - it's hard to beat a simmering pot of veggies, thinly sliced beef and savory broth. At Korean restaurants, Jeongol is typically served to the table-side, uncooked in a large pot. The pot is set on a portable gas-burner and brought to a boil in front of you. As the broth thickens and steam billows, your appetite grows and grows.
Today we present to you that restaurant-style Jeongol Pot. Neo's Jeongol Hot Pot is the perfect size - spacious enough for an eclectic mix of vegetables and up to 1800ml (~7.5 cups) of broth. That should be enough for a 3-4 person serving.
Neo's Jeongol pot is made in Korea using a special, high-density clay. This clay does not absorb any residual liquid while cooking - making it aseptic or free from contamination. It also has a ridged perimeter to prevent any broth from boiling over. But just as important, the pot is beautiful - a simple, classic design that plays well in any kitchen.
Make a list of the jeongol or stews you'll make: Boeseot (Mushroom) Jeongol, Mandu (Dumpling) Jeongol, Dubu (Tofu) Jeongol, Haemul (Spicy Seafood) Jeongol, Kimchi Jjigae or even Korean Ramen. Then give it a go on a free weekend!
For Korean-Style Hot Pot
[Neo] Premium Jeongol Ttukbaegi (Hot Pot)
Jeongol is the Korean word for Hot Pot.
During a cold, rainy day - it's hard to beat a simmering pot of veggies, thinly sliced beef and savory broth. At Korean restaurants, Jeongol is typically served to the table-side, uncooked in a large pot. The pot is set on a portable gas-burner and brought to a boil in front of you. As the broth thickens and steam billows, your appetite grows and grows.
Today we present to you that restaurant-style Jeongol Pot. Neo's Jeongol Hot Pot is the perfect size - spacious enough for an eclectic mix of vegetables and up to 1800ml (~7.5 cups) of broth. That should be enough for a 3-4 person serving.
Neo's Jeongol pot is made in Korea using a special, high-density clay. This clay does not absorb any residual liquid while cooking - making it aseptic or free from contamination. It also has a ridged perimeter to prevent any broth from boiling over. But just as important, the pot is beautiful - a simple, classic design that plays well in any kitchen.
Make a list of the jeongol or stews you'll make: Boeseot (Mushroom) Jeongol, Mandu (Dumpling) Jeongol, Dubu (Tofu) Jeongol, Haemul (Spicy Seafood) Jeongol, Kimchi Jjigae or even Korean Ramen. Then give it a go on a free weekend!
Description
For Korean-Style Hot Pot
[Neo] Premium Jeongol Ttukbaegi (Hot Pot)
Jeongol is the Korean word for Hot Pot.
During a cold, rainy day - it's hard to beat a simmering pot of veggies, thinly sliced beef and savory broth. At Korean restaurants, Jeongol is typically served to the table-side, uncooked in a large pot. The pot is set on a portable gas-burner and brought to a boil in front of you. As the broth thickens and steam billows, your appetite grows and grows.
Today we present to you that restaurant-style Jeongol Pot. Neo's Jeongol Hot Pot is the perfect size - spacious enough for an eclectic mix of vegetables and up to 1800ml (~7.5 cups) of broth. That should be enough for a 3-4 person serving.
Neo's Jeongol pot is made in Korea using a special, high-density clay. This clay does not absorb any residual liquid while cooking - making it aseptic or free from contamination. It also has a ridged perimeter to prevent any broth from boiling over. But just as important, the pot is beautiful - a simple, classic design that plays well in any kitchen.
Make a list of the jeongol or stews you'll make: Boeseot (Mushroom) Jeongol, Mandu (Dumpling) Jeongol, Dubu (Tofu) Jeongol, Haemul (Spicy Seafood) Jeongol, Kimchi Jjigae or even Korean Ramen. Then give it a go on a free weekend!
