Richly Roasted Aroma, Subtly Sweet

[ORGA] Roasted Korean Corn Tea (500g)

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In Korea, two types of tea are enjoyed as daily water substitutes: barley tea and corn tea. Among the two, roasted corn tea stands out for its smooth, rich, and naturally sweet flavor that can instantly lift your mood.

I’ve grown up drinking both teas since childhood, and sometimes my mom would even blend barley and corn together for a unique, delightful taste.

What Makes Good Corn Tea (옥수수차)?

The key to great Korean corn tea lies in how it’s roasted. Since this is a staple drink in Korea, local producers are meticulous about roasting temperatures and timings. Over-roasting results in a bitter taste, while under-roasting leads to a weak flavor.

This brand - ORGA - nails the perfect roast and uses 100% Korea-grown corn. Plus, it's sprouted corn.

Why Sprouted Corn?

Sprouted corn is regular corn that has been soaked and allowed to germinate. This sprouting process:

• Boosts nutrient absorption (like B vitamins, vitamin C, and magnesium)
• Breaks down phytic acid, which can block nutrient absorption
• Activates enzymes, making the corn easier to digest

How to Make Corn Tea:

1. Add 50g of corn tea to 2 liters of water.
2. Bring it to a vigorous boil over high heat.
3. Once boiling, reduce to medium heat and simmer for 10 more minutes.
4. Strain the corn kernels out.
5. Let the tea cool, then refrigerate for a refreshing, toasty flavor.

Enjoy hot or cold—it’s up to you! (Feel free to adjust water and steeping time to suit your taste.)

Each bag contains 500 grams.