Best of the Best!

[Punggi Insam Store] Premium Red Ginseng Cheong

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This is a Gochujar Special!

Today, we present a Premium 6-Year-Old Red Ginseng Cheong.

Wait, what is 'Cheong' (청)?

Cheong is the Korean term for any sweetened syrup, marmalades or fruit preserves.

Typically, a few scoops of cheong is used as a base to make hot tea or to make refreshing iced drinks in the summer.

This Red Ginseng Cheong is made exclusively with two ingredients: 6-Year-Old Red Ginseng + Wild Honey.

That’s it!

No preservatives. No sugar. No artificial ingredients.

To fill each bottle, a large amount of natural red ginseng is boiled and squeezed.

(Typically, other ginseng shops will mix-in other herbal ingredients to get additional volume in each batch)

But not here. They take great pride in their premium-grade red ginseng. They believe it's natural flavor speaks for itself!

This red ginseng is grown for 6 years in Mt. Sobaeksan, near Punggi province (South Korea).

This province is home to many of Korea's top ginseng products.

Think about it like Napa Valley for ginseng.

And among the many ginseng shops there, Punggi Insam Store has been in business for the longest!

Since 1946, they have been growing and harvesting ginseng the traditional Korean way!

This 6-Year-Old Red Ginseng Cheong makes an exceptional Korean food gift for yourself or loved ones.

Use it to make a soothing glass of hot herbal tea or a refreshing iced beverage (a great alternative to sugary drinks).

We can confidently say it's the best-tasting ginseng cheong we've ever had!