[Sempio] Yondu Vegetable Umami Essence
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All-Purpose Umami Seasoning
[Sempio] Yondu Vegetable Essence
Yondu - it's one of my mom's secret pantry items.
Whenever a pot of miyeok-guk or beef-radish soup comes out bland, my mom adds a splash of Yondu. She told me that it was perfect for adding deep flavor to soups and stews. I've been using it for years too - especially when a dish tastes like it's missing 'something'.
So what exactly is it? Yondu is an all-purpose umami seasoning sauce that's made from naturally fermented vegetables. Organic soybeans are slowly fermented in three stages to bring out savory flavors. Then, the base is blended with a concentrated broth from different vegetables to add additional flavor and delicate complexity.
Yondu is created by Sempio - Korea's largest producer of Soy Sauce and fermented foods. They have used their deep expertise in fermentation to create this all-natural vegetable essence. Best of all, it has no artificial flavors, preservatives, colorings or MSG added.
This is a must-have for your pantry. Use it as a clean, flavorful, healthy, and more versatile alternative to soy sauce, bouillon, anchovy-kelp broth or fish sauce. Add it to soups or stews, stir-frys and salads (recipes link in FAQ).
Available in two versions: Yondu Yellow (Original) & Yondu Green (Mild)
All-Purpose Umami Seasoning
[Sempio] Yondu Vegetable Essence
Yondu - it's one of my mom's secret pantry items.
Whenever a pot of miyeok-guk or beef-radish soup comes out bland, my mom adds a splash of Yondu. She told me that it was perfect for adding deep flavor to soups and stews. I've been using it for years too - especially when a dish tastes like it's missing 'something'.
So what exactly is it? Yondu is an all-purpose umami seasoning sauce that's made from naturally fermented vegetables. Organic soybeans are slowly fermented in three stages to bring out savory flavors. Then, the base is blended with a concentrated broth from different vegetables to add additional flavor and delicate complexity.
Yondu is created by Sempio - Korea's largest producer of Soy Sauce and fermented foods. They have used their deep expertise in fermentation to create this all-natural vegetable essence. Best of all, it has no artificial flavors, preservatives, colorings or MSG added.
This is a must-have for your pantry. Use it as a clean, flavorful, healthy, and more versatile alternative to soy sauce, bouillon, anchovy-kelp broth or fish sauce. Add it to soups or stews, stir-frys and salads (recipes link in FAQ).
Available in two versions: Yondu Yellow (Original) & Yondu Green (Mild)
Description
All-Purpose Umami Seasoning
[Sempio] Yondu Vegetable Essence
Yondu - it's one of my mom's secret pantry items.
Whenever a pot of miyeok-guk or beef-radish soup comes out bland, my mom adds a splash of Yondu. She told me that it was perfect for adding deep flavor to soups and stews. I've been using it for years too - especially when a dish tastes like it's missing 'something'.
So what exactly is it? Yondu is an all-purpose umami seasoning sauce that's made from naturally fermented vegetables. Organic soybeans are slowly fermented in three stages to bring out savory flavors. Then, the base is blended with a concentrated broth from different vegetables to add additional flavor and delicate complexity.
Yondu is created by Sempio - Korea's largest producer of Soy Sauce and fermented foods. They have used their deep expertise in fermentation to create this all-natural vegetable essence. Best of all, it has no artificial flavors, preservatives, colorings or MSG added.
This is a must-have for your pantry. Use it as a clean, flavorful, healthy, and more versatile alternative to soy sauce, bouillon, anchovy-kelp broth or fish sauce. Add it to soups or stews, stir-frys and salads (recipes link in FAQ).
Available in two versions: Yondu Yellow (Original) & Yondu Green (Mild)
