[Seoil Farm] Premium Artisan Soy Sauce - No Wheat (300ml)
Aged for 3 years!
[Seoil Farm] Traditional Soy Sauce
This Soy Sauce is the result of decades of hardwork and experimentation by artisan Seo Bun Rae.
Seo Bun Rae - owner and operator of Seoil Farm - has dedicated the last 30 years to creating Soy Sauce using traditional Korean techniques. She cultivates her own soybeans and initially ferments them in large Onggi pots for an extended period of time - 3 years to be exact!
Because of the long fermentation process, bittern (a bitter molecule found in salt crystals) separates and floats to the top of the surface. This layer is skimmed off - which reduces the overall saltiness and the slightly bitter aftertaste found in soy sauce. We think it's perfect for everyday use - especially for stir-fries and braising.
If you're interested in sampling artisan-made Korean Soy Sauce, this is an excellent choice.
1 Bottle contains 300 ml
Aged for 3 years!
[Seoil Farm] Traditional Soy Sauce
This Soy Sauce is the result of decades of hardwork and experimentation by artisan Seo Bun Rae.
Seo Bun Rae - owner and operator of Seoil Farm - has dedicated the last 30 years to creating Soy Sauce using traditional Korean techniques. She cultivates her own soybeans and initially ferments them in large Onggi pots for an extended period of time - 3 years to be exact!
Because of the long fermentation process, bittern (a bitter molecule found in salt crystals) separates and floats to the top of the surface. This layer is skimmed off - which reduces the overall saltiness and the slightly bitter aftertaste found in soy sauce. We think it's perfect for everyday use - especially for stir-fries and braising.
If you're interested in sampling artisan-made Korean Soy Sauce, this is an excellent choice.
1 Bottle contains 300 ml
Original: $60.99
-70%$60.99
$18.30Description
Aged for 3 years!
[Seoil Farm] Traditional Soy Sauce
This Soy Sauce is the result of decades of hardwork and experimentation by artisan Seo Bun Rae.
Seo Bun Rae - owner and operator of Seoil Farm - has dedicated the last 30 years to creating Soy Sauce using traditional Korean techniques. She cultivates her own soybeans and initially ferments them in large Onggi pots for an extended period of time - 3 years to be exact!
Because of the long fermentation process, bittern (a bitter molecule found in salt crystals) separates and floats to the top of the surface. This layer is skimmed off - which reduces the overall saltiness and the slightly bitter aftertaste found in soy sauce. We think it's perfect for everyday use - especially for stir-fries and braising.
If you're interested in sampling artisan-made Korean Soy Sauce, this is an excellent choice.
1 Bottle contains 300 ml
