Add 1 Spoonful for Deep, Umami Flavor

[Seolim Foods] Premium Tuna Fish Sauce

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You've spent an hour making Korean Stew but when you taste it, there's something missing...

It's hard to describe but the soup tastes slightly bland or flat. What could we add?

What you need is a spoonful of umami.

In Korea, umami flavor is called gamchil-mat (감칠맛).

And its exactly what this signature Fish Sauce brings to your pantry.

Seolim Food's Tuna Fish Sauce is premium grade.

The sauce is a product of years of research and experimentation by Seolim Foods.

The team discovered that Agaricus Mushrooms not only added nutritional value, but also drastically reduced the pungency - associated with fish sauce.

This tuna sauce is boiled with other Korean ingredients like Dashima, Korean Radish, Shiitake Mushrooms and Onions to produce a umami-packed fish sauce.

We were surprised by how "clean" this fish sauce tastes.

If you see fish sauce listed on a Korean recipe, consider using this one for deep flavor.