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[Shin Se Ho] Korean Yuja Tea (from Goheung)
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Made with Yuja Grown in Goheung (고흥)
[Shin Se Ho] Korean Yuja Tea
As winter sets in, the craving for a comforting cup of Yuja (citron) tea hits every year.
In Korean supermarkets, the shelves prominently display Yuja marmalade jars when the first snow arrives.
However, a closer look at the labels might disappoint you.
Many budget-friendly brands sold at Korean supermarkets use Yuja preserve - which contains lots of preservatives and artificial sweeteners, offering less real fruit.
Today, we introduce an artisan-made Yuja marmalade by farmer Shin Se Ho.
He cultivates Yuja in Goheung Province (고흥), renowned in Korea for yielding thick-peeled, highly aromatic yuja.
The ingredient list for this marmalade is simple: 50% Goheung-Grown Yuja + 50% Sugar.
No preservatives. No artificial sweeteners.
To make Korean Yuja tea, just spoon a few dollops of this marmalade into a cup, pour in hot water, and stir. Add another spoonful for a bolder taste.
As with most food products, once you try artisan made, it’s hard to go back to the supermarket brands!
Choose from 1kg or 2kg jars.
Remember to store in the refrigerator after opening.
Made with Yuja Grown in Goheung (고흥)
[Shin Se Ho] Korean Yuja Tea
As winter sets in, the craving for a comforting cup of Yuja (citron) tea hits every year.
In Korean supermarkets, the shelves prominently display Yuja marmalade jars when the first snow arrives.
However, a closer look at the labels might disappoint you.
Many budget-friendly brands sold at Korean supermarkets use Yuja preserve - which contains lots of preservatives and artificial sweeteners, offering less real fruit.
Today, we introduce an artisan-made Yuja marmalade by farmer Shin Se Ho.
He cultivates Yuja in Goheung Province (고흥), renowned in Korea for yielding thick-peeled, highly aromatic yuja.
The ingredient list for this marmalade is simple: 50% Goheung-Grown Yuja + 50% Sugar.
No preservatives. No artificial sweeteners.
To make Korean Yuja tea, just spoon a few dollops of this marmalade into a cup, pour in hot water, and stir. Add another spoonful for a bolder taste.
As with most food products, once you try artisan made, it’s hard to go back to the supermarket brands!
Choose from 1kg or 2kg jars.
Remember to store in the refrigerator after opening.
Select Amount
From $22.80
Original: $75.99
-70%[Shin Se Ho] Korean Yuja Tea (from Goheung)—
$75.99
$22.80Description
Made with Yuja Grown in Goheung (고흥)
[Shin Se Ho] Korean Yuja Tea
As winter sets in, the craving for a comforting cup of Yuja (citron) tea hits every year.
In Korean supermarkets, the shelves prominently display Yuja marmalade jars when the first snow arrives.
However, a closer look at the labels might disappoint you.
Many budget-friendly brands sold at Korean supermarkets use Yuja preserve - which contains lots of preservatives and artificial sweeteners, offering less real fruit.
Today, we introduce an artisan-made Yuja marmalade by farmer Shin Se Ho.
He cultivates Yuja in Goheung Province (고흥), renowned in Korea for yielding thick-peeled, highly aromatic yuja.
The ingredient list for this marmalade is simple: 50% Goheung-Grown Yuja + 50% Sugar.
No preservatives. No artificial sweeteners.
To make Korean Yuja tea, just spoon a few dollops of this marmalade into a cup, pour in hot water, and stir. Add another spoonful for a bolder taste.
As with most food products, once you try artisan made, it’s hard to go back to the supermarket brands!
Choose from 1kg or 2kg jars.
Remember to store in the refrigerator after opening.
