[Sigol Won] Maesil Eck (Plum Extract Liquid)
![[Sigol Farm] Maesil Won Eck](http://cdn.shopify.com/s/files/1/2995/2038/files/SigolWon_Maesil-HeroImage-2-Final_1024x1024.jpg?v=1559201782)
Aged for 2 Years
[Sigol Won] Maesil-Eck (Plum Extract Liquid)
Maesil Extract is an essential ingredient in Korean homecooking.
What is maesil? Maesil is the Korean term for green plums (also known as Mumes in English). It has been used throughout Korean history for its health benefits - like creating a stronger digestive system, promoting heart regularity and serving as an antibacterial agent.
Nowadays, it's most frequently used as a sugar substitute (or supplement) in Korean dishes. From salad dressings, meat marinades and dipping sauces, maesil adds a full-bodied sweetness with a touch of tartness. It can also be consumed straight - simply dilute the syrup with some water and a few ice cubes to make a refreshing iced tea.
So how is it made? Sigol Won packs equal parts maesil and sugar into an air-tight jar. It's left to sit for three months as the plum slowly releases its juices. Once the syrup is ready, the fruit is removed from the liquid. Then the syrup is aged for two years to develop a deeper flavor. Afterwards, its bottled and ready for sale.
The key taste variable is the quality of the plums. Sigol Won grows its high-quality maesil at the base of Mt Jirisan - where the climate is pure, clean and undisturbed. It's made exactly as described above and includes no preservatives or additional ingredients.
If you haven't tried cooking with maesil before, give it a go!
Note: This maesil is offered in large sizes: 500 ml & 1000 ml - good value for size
Aged for 2 Years
[Sigol Won] Maesil-Eck (Plum Extract Liquid)
Maesil Extract is an essential ingredient in Korean homecooking.
What is maesil? Maesil is the Korean term for green plums (also known as Mumes in English). It has been used throughout Korean history for its health benefits - like creating a stronger digestive system, promoting heart regularity and serving as an antibacterial agent.
Nowadays, it's most frequently used as a sugar substitute (or supplement) in Korean dishes. From salad dressings, meat marinades and dipping sauces, maesil adds a full-bodied sweetness with a touch of tartness. It can also be consumed straight - simply dilute the syrup with some water and a few ice cubes to make a refreshing iced tea.
So how is it made? Sigol Won packs equal parts maesil and sugar into an air-tight jar. It's left to sit for three months as the plum slowly releases its juices. Once the syrup is ready, the fruit is removed from the liquid. Then the syrup is aged for two years to develop a deeper flavor. Afterwards, its bottled and ready for sale.
The key taste variable is the quality of the plums. Sigol Won grows its high-quality maesil at the base of Mt Jirisan - where the climate is pure, clean and undisturbed. It's made exactly as described above and includes no preservatives or additional ingredients.
If you haven't tried cooking with maesil before, give it a go!
Note: This maesil is offered in large sizes: 500 ml & 1000 ml - good value for size
Description
Aged for 2 Years
[Sigol Won] Maesil-Eck (Plum Extract Liquid)
Maesil Extract is an essential ingredient in Korean homecooking.
What is maesil? Maesil is the Korean term for green plums (also known as Mumes in English). It has been used throughout Korean history for its health benefits - like creating a stronger digestive system, promoting heart regularity and serving as an antibacterial agent.
Nowadays, it's most frequently used as a sugar substitute (or supplement) in Korean dishes. From salad dressings, meat marinades and dipping sauces, maesil adds a full-bodied sweetness with a touch of tartness. It can also be consumed straight - simply dilute the syrup with some water and a few ice cubes to make a refreshing iced tea.
So how is it made? Sigol Won packs equal parts maesil and sugar into an air-tight jar. It's left to sit for three months as the plum slowly releases its juices. Once the syrup is ready, the fruit is removed from the liquid. Then the syrup is aged for two years to develop a deeper flavor. Afterwards, its bottled and ready for sale.
The key taste variable is the quality of the plums. Sigol Won grows its high-quality maesil at the base of Mt Jirisan - where the climate is pure, clean and undisturbed. It's made exactly as described above and includes no preservatives or additional ingredients.
If you haven't tried cooking with maesil before, give it a go!
Note: This maesil is offered in large sizes: 500 ml & 1000 ml - good value for size
