Traditional Korean Medicine Tea

[Ssanghwa Tea Room] 10-Type Korean Medicinal Herbal Tea

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Today, we introduce Ssanghwa Tea Room’s 10-Type Korean Medicinal Herbal Tea.

In Korea, this tea is pronounced 'Shib-Jeon-Dae-Bo-Cha' (십전대보차).

It’s a medicinal tea that dates back to the Joseon Dynasty, showing up in Korean medicinal textbooks as early as the 17th century.

And till this day, it is enjoyed by many - especially during the colder months.

This 10-Type Medicinal Tea is made with 12 natural ingredients.

No preservatives, sweeteners or artificial ingredients.

10 Korean medicinal herbs are used:

• Wolfiporia extensa (China Root) - 백복령 
• Atractylodes - 백출
• Rehmanneh glutinosa - 숙지황  
• Paeonia obovata (Peony) - 백작약 
• Glycyrrhiza uralensis (Chinese Liquorice) - 감초
• Astragalus propinquus (Milkvetch) - 황기
• Cassia Bark (Cinnamon) - 육계
• Angelica Gigas - 당귀
• Cnidium officinale - 천궁
• Red Ginseng - 홍삼
  
  

Plus, two extra ingredients are added for flavor:

• Ginger - 생강
• Jujube - 대추
  
  

Each of the ingredients are locally grown in Korea - with the exception of the cinnamon (which is sourced from Vietnam).

Did you see that this tea includes Korean Red Ginseng?

Red Ginseng is one of the most premium and highly-sought ingredient in Korean Traditional Medicine. It has powerful antioxidant and anti-inflammatory qualities.

Who & when should I drink this tea?

It can be enjoyed by anyone. In Korea, it’s popular during the winter or when you’re feeling sick (cold symptoms).

And it’s also popular among the elderly who drink it for a boost in natural energy, blood circulation and warmth in their bodies.

To make, simply mix the tea powder with boiling water.

Add a drizzle of honey if you want a touch of sweetness.

Made in Korea.