Warming, Balanced Cinnamon Tea

[Ssanghwa Tea Room] Korea Cinnamon Tea - Sujeonggwa

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Today, we introduce Korean Sujeonggwa (Cinnamon Tea).

The gently-sweet, warming and rejuvenating Sujeonggwa is made with cinnamon, ginger & honey.

It can be enjoyed as tea or served chilled with crushed ice.

And it's traditionally consumed after meals to aid in digestion.

(Note: If you've been served a sweet cinnamon punch at the end of your meal at a Korean restaurant, it was this drink - Sujeonggwa)

The base combination of cinnamon and ginger makes for a spicy flavor.

But rest assured - the spice is not overbearing.

It's balanced at the right ratio with granules of natural honey.

We think it's a great choice for first-timers - will be impressed with the taste.

How is this tea mixture made?

Cinnamon sticks, ginger and honey are each boiled into an essence. The liquid extracts are dehydrated, then grated into small granules.

These small granules release more concentrated flavor (as opposed to powder form).

To make Sujeonggwa, pour-in 1 spoonful (measuring cup provided) of the tea mixture into a mug. Then pour-in 3/4 cup of hot water (add more if it tastes too strong).

Then optionally, add in a drizzle of organic honey - but that’s up to you!

This is one of our favorite teas to drink during cold nights or when you're feeling under the weather!