Traditional Herbal Medicine Tea

[Ssanghwa Tea Room] Ssanghwa Medicinal Tea

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During the late 80's and early 90's (before the coffee era) - there were many tea rooms in Korea that served herbal tonics like Ssanghwa Tea.

Ssanghwa Tea has been part of Korean life for thousands of years - made with natural herbal ingredients as a therapeutic, energizing beverage.

It helps to bring the body back to a balanced state of equilibrium - especially when facing general fatigue, cold symptoms or mild illness.

This therapeutic tea is still widely consumed in Korea. 

Ssanghwa Tea Room offers one of Korea's Best Ssangwha Teas.

Their blend is made with 9 premium Korean medicinal ingredients: 

Peony, Cnidium Officinale, Huáng Qí, Dang Gui, Rehmannia Root, Liquorice, Cinnamon, Jujube, Dried Ginger

Each herbal ingredient is hand-checked for premium quality and roasted to bring out a strong flavor.

So what does it taste like?

Ssanghwa Tea has a strong herbal medicine taste.

It tastes earthy with a layer of cinnamon and jujube tones - and a slightly bitter after taste.

You'll also enjoy the nutty taste of the sesame seeds as well as the slight sweetness from the jujubes slices that float on top of the tea.

We highly recommend drizzling a small amount of honey to balance out the overall herbal taste.

If you're the type that's always catching a cold when the weather changes - give this medicinal tea a try!

The taste will be strong (and perhaps strange) at first, but you'll appreciate the warmth that arises from inside your body.

Available in Original Flavor & Premium Flavor (which has a stronger taste).