🎉 Up to 70% Off Selected ItemsShop Sale
[Tackaon] Korean Ttukbaegi Pot (2 colors)
![[Tackaon] Ttukbaegi Pots (2 sizes)](https://cdn.shopify.com/s/files/1/2995/2038/files/Tackaon-Pot-3a_2048x2048.png?v=1663311946)
Beautiful Design, No Absorption
[Tackaon] Korean Ttukbaegi Pot
Ttukbaegi pots are the 'workhorse' cooking ware in a Korean kitchen!
They're used almost everyday to cook - and serve - staple stews like Doenjang Jjigae or Kimchi Jjigae.
When buying a Ttukbaegi, it's important to check that it's durable, zero-absorption and easy-to-clean!
(Zero absorption means that the clay doesn't absorb residual liquids. This is important as cheap Ttukbaegi pots tend to absorb residual soap detergent when cleaning and release them during the next boil - no good!)
Today, we introduce you to Tackaon's Ttukbaegi Pot - which checks all three!
First, take a look at its beautiful design.
The lid has a pointed top and ridges that mimics the design of a Korean Gamasot (가마솥), a traditional Korean Iron Cauldron. Gamasots were used in the old days to cook large batches of rice or stew.
Tackaon's Ttukbaegi pots are made with Korean clay (that is mixed with a special material called Petalite) and fired twice at very high temperatures (~1250° Celsius).
This special material, combined with high-temp blazing produces a clay pot that is very durable. The pot can heat-up quickly without any cracks.
And the material becomes so dense that it does not soak in any liquids when cooking.
Tackaon's pots are handmade with effort and pride by some of Korea's most distinguished ceramic artisans.
If you're looking to serve Korean stews or soups with other banchans, consider this premium-quality Ttukbaegi pot.
It's available in 3 sizes and 2 colors (more details below).
(Cultural note: In Korean dining, it's typical for 1 Ttukbaegi pot to be set at the middle of the table and shared among everybody - along with other side dishes. Each family member is usually not served an individual Ttukbaegi pot).
Beautiful Design, No Absorption
[Tackaon] Korean Ttukbaegi Pot
Ttukbaegi pots are the 'workhorse' cooking ware in a Korean kitchen!
They're used almost everyday to cook - and serve - staple stews like Doenjang Jjigae or Kimchi Jjigae.
When buying a Ttukbaegi, it's important to check that it's durable, zero-absorption and easy-to-clean!
(Zero absorption means that the clay doesn't absorb residual liquids. This is important as cheap Ttukbaegi pots tend to absorb residual soap detergent when cleaning and release them during the next boil - no good!)
Today, we introduce you to Tackaon's Ttukbaegi Pot - which checks all three!
First, take a look at its beautiful design.
The lid has a pointed top and ridges that mimics the design of a Korean Gamasot (가마솥), a traditional Korean Iron Cauldron. Gamasots were used in the old days to cook large batches of rice or stew.
Tackaon's Ttukbaegi pots are made with Korean clay (that is mixed with a special material called Petalite) and fired twice at very high temperatures (~1250° Celsius).
This special material, combined with high-temp blazing produces a clay pot that is very durable. The pot can heat-up quickly without any cracks.
And the material becomes so dense that it does not soak in any liquids when cooking.
Tackaon's pots are handmade with effort and pride by some of Korea's most distinguished ceramic artisans.
If you're looking to serve Korean stews or soups with other banchans, consider this premium-quality Ttukbaegi pot.
It's available in 3 sizes and 2 colors (more details below).
(Cultural note: In Korean dining, it's typical for 1 Ttukbaegi pot to be set at the middle of the table and shared among everybody - along with other side dishes. Each family member is usually not served an individual Ttukbaegi pot).
Select Size
From $26.10
Original: $86.99
-70%[Tackaon] Korean Ttukbaegi Pot (2 colors)—
$86.99
$26.10Description
Beautiful Design, No Absorption
[Tackaon] Korean Ttukbaegi Pot
Ttukbaegi pots are the 'workhorse' cooking ware in a Korean kitchen!
They're used almost everyday to cook - and serve - staple stews like Doenjang Jjigae or Kimchi Jjigae.
When buying a Ttukbaegi, it's important to check that it's durable, zero-absorption and easy-to-clean!
(Zero absorption means that the clay doesn't absorb residual liquids. This is important as cheap Ttukbaegi pots tend to absorb residual soap detergent when cleaning and release them during the next boil - no good!)
Today, we introduce you to Tackaon's Ttukbaegi Pot - which checks all three!
First, take a look at its beautiful design.
The lid has a pointed top and ridges that mimics the design of a Korean Gamasot (가마솥), a traditional Korean Iron Cauldron. Gamasots were used in the old days to cook large batches of rice or stew.
Tackaon's Ttukbaegi pots are made with Korean clay (that is mixed with a special material called Petalite) and fired twice at very high temperatures (~1250° Celsius).
This special material, combined with high-temp blazing produces a clay pot that is very durable. The pot can heat-up quickly without any cracks.
And the material becomes so dense that it does not soak in any liquids when cooking.
Tackaon's pots are handmade with effort and pride by some of Korea's most distinguished ceramic artisans.
If you're looking to serve Korean stews or soups with other banchans, consider this premium-quality Ttukbaegi pot.
It's available in 3 sizes and 2 colors (more details below).
(Cultural note: In Korean dining, it's typical for 1 Ttukbaegi pot to be set at the middle of the table and shared among everybody - along with other side dishes. Each family member is usually not served an individual Ttukbaegi pot).
