Delicious, Healthy, Everyday!

[Tea Rang] Korean Pumpkin, Kabocha & Adzuki Bean Tea

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Oh! We’ve got a delicious Korean tea to share with you today.

This is one of the best-selling teas in Korea right now.

It’s made with three Korean ingredients:

Korean Pumpkin (늙은호박) - 30%

Korean aged pumpkin (pronounced 'neul-geun-hobak' in Korean) is large in size with a hard exterior. As it ages, its flavor turns sweeter, making it great for porridge.

This pumpkin is often recommended to people suffering from stomach/digestive issues, high blood pressure, diabetes and for postpartum recovery.

Kabocha Squash (단호박) - 30%

Kabocha squash (pronounced 'dan-hobak') has a subtle, sweet-potato like flavor. It's a rich source of vitamin A & C, dietary fiber, potassium and flavonoids like beta-carotene.

It contains zero sodium, fats, and cholesterol.

Adzuki Beans (팥) - 40%

Adzuki beans (pronounced “ppat”) contain vitamin B, lysine, tryptophan & saponins! Saponins help to control weight, lower cholesterol and maintain health (anti-obesity effects).

Adzuki beans also have a nutty, slightly sweet taste. It's often used as filling in Korean baked goods & desserts.

That’s it - no additional ingredients!

No additives, no food coloring, no preservatives - 100% natural

What’s made this tea so popular in Korea is the combination of flavors - very delicious!

The subtle nutty, pumpkin flavor of korean pumpkin & kabocha squash.

Followed by a touch of sweetness from the adzuki beans.

This tea has a mild, comforting flavor that can be enjoyed everyday!

Use it as a replacement for water during meals.

Best of all, it’s caffeine free!

Steep in hot or cold water.

Each packet contains 50 tea bags.

Gochujar Editor Note: We recommend steeping 2 teabags in every cup of tea. With one tea bag, the flavor may taste light.