[Young Miller] Korean Barley Tea
Hydration without stimulants
[Young Miller] Korean Barley Tea (500g)
Barley tea (보리차) is a naturally caffeine-free drink made from roasted barley.
It’s an easy, everyday choice if you want steady hydration without stimulants. In Korea and Japan, it’s commonly served in place of water because it’s gentle on the stomach, easy to drink, and suitable for everyone—including children and pregnant individuals.
Many people reach for barley tea when they’re trying to cut back on coffee or caffeine, without giving up a warm, comforting drink.
Flavor-wise, barley tea is light and clean, with a soft toasted, nutty aroma. It’s not bitter, grassy, or sharp like some teas. There’s no sweetness here unless it’s blended with other grains—the roasting adds just enough depth while keeping the finish smooth and refreshing. It’s the kind of drink you can sip all day without getting tired of it.
Barley tea is great both hot and cold. Many people brew it hot and then chill it for later, especially in warmer months, when it becomes a crisp, refreshing alternative to plain water. Warm in the winter or iced in the summer—it’s calm, versatile, and easy to keep on hand every day.
Today, we’re introducing Young Miller's Barley Tea. They’re a small, independent mill in Korea with over 20 years of experience working with grains.
This is one of their best-selling teas (right alongside corn tea). They use 100% Korea-grown barley and pressure-roast it to bring out that clean, lightly toasted aroma—never burnt, never heavy.
One thing to note: barley tea has no natural sweetness.
Because of that, some people like to brew it together with corn tea for a slightly rounder flavor.
Totally optional—drink it the way you like.
How to make it:
-
Bring 1L of water to a boil
-
Add 6 spoonfuls of barley (add more if want stronger)
-
Boil on high heat for 3–5 minutes
-
Remove the barley (don’t leave it in—it can release starch and make the tea cloudy)
-
Transfer to another container, leave the lid open, and let it cool
Enjoy it hot, or chill it in the fridge and drink it cold.
Available in 500g or 1kg.
Hydration without stimulants
[Young Miller] Korean Barley Tea (500g)
Barley tea (보리차) is a naturally caffeine-free drink made from roasted barley.
It’s an easy, everyday choice if you want steady hydration without stimulants. In Korea and Japan, it’s commonly served in place of water because it’s gentle on the stomach, easy to drink, and suitable for everyone—including children and pregnant individuals.
Many people reach for barley tea when they’re trying to cut back on coffee or caffeine, without giving up a warm, comforting drink.
Flavor-wise, barley tea is light and clean, with a soft toasted, nutty aroma. It’s not bitter, grassy, or sharp like some teas. There’s no sweetness here unless it’s blended with other grains—the roasting adds just enough depth while keeping the finish smooth and refreshing. It’s the kind of drink you can sip all day without getting tired of it.
Barley tea is great both hot and cold. Many people brew it hot and then chill it for later, especially in warmer months, when it becomes a crisp, refreshing alternative to plain water. Warm in the winter or iced in the summer—it’s calm, versatile, and easy to keep on hand every day.
Today, we’re introducing Young Miller's Barley Tea. They’re a small, independent mill in Korea with over 20 years of experience working with grains.
This is one of their best-selling teas (right alongside corn tea). They use 100% Korea-grown barley and pressure-roast it to bring out that clean, lightly toasted aroma—never burnt, never heavy.
One thing to note: barley tea has no natural sweetness.
Because of that, some people like to brew it together with corn tea for a slightly rounder flavor.
Totally optional—drink it the way you like.
How to make it:
-
Bring 1L of water to a boil
-
Add 6 spoonfuls of barley (add more if want stronger)
-
Boil on high heat for 3–5 minutes
-
Remove the barley (don’t leave it in—it can release starch and make the tea cloudy)
-
Transfer to another container, leave the lid open, and let it cool
Enjoy it hot, or chill it in the fridge and drink it cold.
Available in 500g or 1kg.
Original: $41.99
-70%$41.99
$12.60Description
Hydration without stimulants
[Young Miller] Korean Barley Tea (500g)
Barley tea (보리차) is a naturally caffeine-free drink made from roasted barley.
It’s an easy, everyday choice if you want steady hydration without stimulants. In Korea and Japan, it’s commonly served in place of water because it’s gentle on the stomach, easy to drink, and suitable for everyone—including children and pregnant individuals.
Many people reach for barley tea when they’re trying to cut back on coffee or caffeine, without giving up a warm, comforting drink.
Flavor-wise, barley tea is light and clean, with a soft toasted, nutty aroma. It’s not bitter, grassy, or sharp like some teas. There’s no sweetness here unless it’s blended with other grains—the roasting adds just enough depth while keeping the finish smooth and refreshing. It’s the kind of drink you can sip all day without getting tired of it.
Barley tea is great both hot and cold. Many people brew it hot and then chill it for later, especially in warmer months, when it becomes a crisp, refreshing alternative to plain water. Warm in the winter or iced in the summer—it’s calm, versatile, and easy to keep on hand every day.
Today, we’re introducing Young Miller's Barley Tea. They’re a small, independent mill in Korea with over 20 years of experience working with grains.
This is one of their best-selling teas (right alongside corn tea). They use 100% Korea-grown barley and pressure-roast it to bring out that clean, lightly toasted aroma—never burnt, never heavy.
One thing to note: barley tea has no natural sweetness.
Because of that, some people like to brew it together with corn tea for a slightly rounder flavor.
Totally optional—drink it the way you like.
How to make it:
-
Bring 1L of water to a boil
-
Add 6 spoonfuls of barley (add more if want stronger)
-
Boil on high heat for 3–5 minutes
-
Remove the barley (don’t leave it in—it can release starch and make the tea cloudy)
-
Transfer to another container, leave the lid open, and let it cool
Enjoy it hot, or chill it in the fridge and drink it cold.
Available in 500g or 1kg.
