Sip after meals, helps with digestion

[Young Miller] Korean Burdock Root Tea (100g)

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Korean burdock root tea (우엉차) is a naturally caffeine-free tea traditionally enjoyed in Korea as a daily wellness drink. It’s gentle, comforting, and easy to enjoy any time of day.

Burdock root contains natural prebiotic fiber (inulin), which helps support digestion and nourish beneficial gut bacteria.

That’s why it’s often enjoyed after meals to help ease digestion and reduce bloating.

Traditionally associated with cleansing, burdock root tea is also commonly consumed to support the body’s natural liver and kidney functions.

What does it taste like?

Burdock root tea has a mild, earthy flavor, with light nutty notes. It’s smooth, subtly sweet, and never bitter, making it easy to drink throughout the day without feeling heavy or medicinal.

Why we love this one

We’re introducing Young Miller’s Burdock Root Tea, made by a small, independent mill in Korea with over 20 years of experience. This best-selling tea uses 100% Korea-grown burdock root, carefully pressure-roasted to bring out a clean, lightly toasted aroma—never burnt, never heavy.

How to make it:

• Bring 1L of water to a boil

• Add 4-6 root tea pieces to the boiling water (add more if want stronger)

• Boil over medium heat for 3–5 minutes.

• Once fully brewed, let the tea cool slightly and remove the solids.
  

Enjoy it hot, or chill it in the fridge and drink it cold.

Available in 100g.