[Jinmi] Jajangmyeon Chunjang Paste
![[Jinmi] Korean Jajangmyeon Paste - Chunjang](http://cdn.shopify.com/s/files/1/2995/2038/files/Jimi-Chunjang-Paste-Jajangmyeon-2_1024x1024.jpg?v=1564825552)
For Delicious Homemade Jajangmyeon
[Jinmi] Jajangmyeon Chunjang Paste
Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon.
Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks.
So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.
Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home!
For Delicious Homemade Jajangmyeon
[Jinmi] Jajangmyeon Chunjang Paste
Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon.
Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks.
So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.
Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home!
Original: $24.99
-70%$24.99
$7.50Description
For Delicious Homemade Jajangmyeon
[Jinmi] Jajangmyeon Chunjang Paste
Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon.
Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks.
So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.
Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home!
