[Mcgguroom] Traditional Gochujang (500g)
Traditional Flavor, All-Natural Ingredients, Gluten-Free
[Mcgguroom] Traditional Gochujang
Introducing Mcgguroomâs Traditional Gochujang.
This artisan-made gochujang is crafted using traditional Korean fermentation techniques.
While many gochujang recipes use malt barley (ěżę¸°ëŚ) as a binding ingredient, this recipe uses glutinous rice powder (ě°šěę°ëŁ¨) insteadâmaking it naturally gluten-free. In fact, every ingredient in this gochujang is gluten-free.
Full Ingredients List: Gochugaru (37%), Glutinous Rice Powder (36.5%), Meju Powder (Soybeans), Rice Syrup, Sea Salt.
We believe this gochujang stands among the finest in Korea for both flavor and quality.
The paste undergoes a 12-month natural fermentation in large traditional jangdok (earthenware fermentation jars). The process relies on patience and timeâno shortcuts, no additives, no preservatives, and absolutely no MSG or added sugar.
About the Artisan:
Founder Seong Myeong Rae began this journey in 1989.
What started with just a handful of jangdok jars has grown into a traditional fermentation operation with over 4,000 jangdok jars producing Korean fermented pastes and soy sauces.
In recognition of his dedication to preserving traditional Korean food culture, Seong Myeong Rae was honored by the Korean government as âFood Grand Master No. 45.â
Whether youâre preparing authentic bibimbap or experimenting with new Korean dishes, this gochujang delivers the deep, balanced heat and umami that define traditional Korean flavor.
Experience the authentic taste of Gyeongsangbuk-do (경ěëśë) with Mcgguroom.
Available in a 500g jar.
Â
Traditional Flavor, All-Natural Ingredients, Gluten-Free
[Mcgguroom] Traditional Gochujang
Introducing Mcgguroomâs Traditional Gochujang.
This artisan-made gochujang is crafted using traditional Korean fermentation techniques.
While many gochujang recipes use malt barley (ěżę¸°ëŚ) as a binding ingredient, this recipe uses glutinous rice powder (ě°šěę°ëŁ¨) insteadâmaking it naturally gluten-free. In fact, every ingredient in this gochujang is gluten-free.
Full Ingredients List: Gochugaru (37%), Glutinous Rice Powder (36.5%), Meju Powder (Soybeans), Rice Syrup, Sea Salt.
We believe this gochujang stands among the finest in Korea for both flavor and quality.
The paste undergoes a 12-month natural fermentation in large traditional jangdok (earthenware fermentation jars). The process relies on patience and timeâno shortcuts, no additives, no preservatives, and absolutely no MSG or added sugar.
About the Artisan:
Founder Seong Myeong Rae began this journey in 1989.
What started with just a handful of jangdok jars has grown into a traditional fermentation operation with over 4,000 jangdok jars producing Korean fermented pastes and soy sauces.
In recognition of his dedication to preserving traditional Korean food culture, Seong Myeong Rae was honored by the Korean government as âFood Grand Master No. 45.â
Whether youâre preparing authentic bibimbap or experimenting with new Korean dishes, this gochujang delivers the deep, balanced heat and umami that define traditional Korean flavor.
Experience the authentic taste of Gyeongsangbuk-do (경ěëśë) with Mcgguroom.
Available in a 500g jar.
Â
Original: $79.99
-70%$79.99
$24.00Description
Traditional Flavor, All-Natural Ingredients, Gluten-Free
[Mcgguroom] Traditional Gochujang
Introducing Mcgguroomâs Traditional Gochujang.
This artisan-made gochujang is crafted using traditional Korean fermentation techniques.
While many gochujang recipes use malt barley (ěżę¸°ëŚ) as a binding ingredient, this recipe uses glutinous rice powder (ě°šěę°ëŁ¨) insteadâmaking it naturally gluten-free. In fact, every ingredient in this gochujang is gluten-free.
Full Ingredients List: Gochugaru (37%), Glutinous Rice Powder (36.5%), Meju Powder (Soybeans), Rice Syrup, Sea Salt.
We believe this gochujang stands among the finest in Korea for both flavor and quality.
The paste undergoes a 12-month natural fermentation in large traditional jangdok (earthenware fermentation jars). The process relies on patience and timeâno shortcuts, no additives, no preservatives, and absolutely no MSG or added sugar.
About the Artisan:
Founder Seong Myeong Rae began this journey in 1989.
What started with just a handful of jangdok jars has grown into a traditional fermentation operation with over 4,000 jangdok jars producing Korean fermented pastes and soy sauces.
In recognition of his dedication to preserving traditional Korean food culture, Seong Myeong Rae was honored by the Korean government as âFood Grand Master No. 45.â
Whether youâre preparing authentic bibimbap or experimenting with new Korean dishes, this gochujang delivers the deep, balanced heat and umami that define traditional Korean flavor.
Experience the authentic taste of Gyeongsangbuk-do (경ěëśë) with Mcgguroom.
Available in a 500g jar.
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