Artisan-Made, Extra-Rich & Pungent

[Mcgguroom] Mac Signature Doenjang

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Today, we introduce Mac Doenjang.

This artisan doenjang is known for its exceptionally rich, pungent flavor—with a noticeably deeper 구수한맛 than most traditional varieties.

In Korean, this savory depth is known as “구수한맛 (goo-soo-han-mat)”—a warm, nutty, deeply umami character that defines a well-fermented soybean paste.

While many doenjangs carry this quality, Mac Doenjang is particularly known for its pronounced 구수함, giving it a fuller, more satisfying flavor.

That depth comes from time. Most artisan doenjangs undergo 6–12 months of natural fermentation.

Mac Doenjang is fermented for a full 12 months, allowing the paste to develop a deeper, more layered savory character.

Its quality has also been formally recognized. The Province of Gyeongsangbuk-do awarded Mac Doenjang a 5/5-star rating in its regional doenjang evaluation.

Full Ingredients:
Korean Soybeans (96%), Sea Salt (4%)

Size:
Available in a 500g jar.