[Bangyudang] Toasted Perilla Oil (Medium Roast)
Rich in Omega-3 Fatty Acid (ALA)
[Bangyudang] Toasted Perilla Oil (Medium Roast)
Fish like tuna, salmon, or mackerel are excellent sources of Omega-3 Fatty Acids.
But did you know that perilla seeds also boast high amounts of Omega-3?
In fact, perilla contains the highest amount of Omega-3 (ALA) among all plants.
One tablespoon of perilla oil has roughly the same amount of ALA found in a whole mackerel! That's why many Korean home cooks incorporate perilla oil into their recipes.
Bangyudang is a renowned local grain roastery in Gwangju with 50+ years of experience. They offer two signature perilla oils.
This is their toasted version (medium-roast), which is the most commonly used in Korean recipes.
The perilla seeds undergo a thorough washing process before being roasted to perfection using infra-red heating technology.
This roasting produces a deep, nutty-perilla flavor that works beautifully with any Korean recipes that call for perilla oil like: bibimbap, braised dishes, namul (wild veggie) banchans and perilla oil noodles (막국수).
The oil is available in three sizes: 100ml, 200ml & 320ml.
Note: This is toasted perilla oil - which is what is typically used for Korean cooking. For untoasted, cold-pressed oil, click here.
Rich in Omega-3 Fatty Acid (ALA)
[Bangyudang] Toasted Perilla Oil (Medium Roast)
Fish like tuna, salmon, or mackerel are excellent sources of Omega-3 Fatty Acids.
But did you know that perilla seeds also boast high amounts of Omega-3?
In fact, perilla contains the highest amount of Omega-3 (ALA) among all plants.
One tablespoon of perilla oil has roughly the same amount of ALA found in a whole mackerel! That's why many Korean home cooks incorporate perilla oil into their recipes.
Bangyudang is a renowned local grain roastery in Gwangju with 50+ years of experience. They offer two signature perilla oils.
This is their toasted version (medium-roast), which is the most commonly used in Korean recipes.
The perilla seeds undergo a thorough washing process before being roasted to perfection using infra-red heating technology.
This roasting produces a deep, nutty-perilla flavor that works beautifully with any Korean recipes that call for perilla oil like: bibimbap, braised dishes, namul (wild veggie) banchans and perilla oil noodles (막국수).
The oil is available in three sizes: 100ml, 200ml & 320ml.
Note: This is toasted perilla oil - which is what is typically used for Korean cooking. For untoasted, cold-pressed oil, click here.
Original: $68.99
-70%$68.99
$20.70Description
Rich in Omega-3 Fatty Acid (ALA)
[Bangyudang] Toasted Perilla Oil (Medium Roast)
Fish like tuna, salmon, or mackerel are excellent sources of Omega-3 Fatty Acids.
But did you know that perilla seeds also boast high amounts of Omega-3?
In fact, perilla contains the highest amount of Omega-3 (ALA) among all plants.
One tablespoon of perilla oil has roughly the same amount of ALA found in a whole mackerel! That's why many Korean home cooks incorporate perilla oil into their recipes.
Bangyudang is a renowned local grain roastery in Gwangju with 50+ years of experience. They offer two signature perilla oils.
This is their toasted version (medium-roast), which is the most commonly used in Korean recipes.
The perilla seeds undergo a thorough washing process before being roasted to perfection using infra-red heating technology.
This roasting produces a deep, nutty-perilla flavor that works beautifully with any Korean recipes that call for perilla oil like: bibimbap, braised dishes, namul (wild veggie) banchans and perilla oil noodles (막국수).
The oil is available in three sizes: 100ml, 200ml & 320ml.
Note: This is toasted perilla oil - which is what is typically used for Korean cooking. For untoasted, cold-pressed oil, click here.
