[Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)
![[Hae Tongryeong] Korean Stock Broth Tablets 1a](https://cdn.shopify.com/s/files/1/2995/2038/files/BrothTablets_2048x2048.jpg?v=1668928723)
Deep-Tasting Broth in 3 Minutes, NO MSG!
[Hae Tongryeong] Korean Stock Broth Tablets
These broth tablets are exactly what you’ve been looking for — and what we’ve personally been using every week for the last 10 years.
Making broth from scratch can feel overwhelming, especially when you’re cooking for yourself. That’s where Natural Korean Broth Tablets come in.
These tablets are made from 100% natural Korean ingredients — NO MSG, no preservatives, no additives, and no flavor enhancers.
Every single ingredient is grown in Korea. This level of quality is not found in typical store-bought broth tablets, which are usually packed with MSG and artificial ingredients.
The tablets are produced by Hae Tongryeong, a seafood company based in coastal Tongyeong, with access to some of Korea’s finest seafood. The deep umami flavor is extracted directly from real seafood and vegetables — nothing artificial is used.
To build the deep flavor, the producers first dehydrate natural ingredients like anchovy, kelp, radish, soybeans, shiitake mushrooms, garlic, and ginger. These dried ingredients are then combined at the perfect ratio and pulverized into a fine powder.
There are absolutely NO artificial flavor enhancers (MSG), food emulsifiers, or flavoring agents in these tablets.
The broth tablets are available in four types: (1) Roasted Anchovy & Seafood Korean Broth, (2) Korean Beef Bone Broth, (3) Korean Oyster Broth, and (4) Korean Chicken Broth.
Roasted Anchovy & Seafood Tablets are perfect for just about any Korean soup or stew, including Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), and Doenjang Jjigae (Soybean Stew).
Korean Beef Bone Broth Tablets are great for Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mandu-guk (Dumpling Soup), and Ugeoji-guk (Hangover Cabbage & Beef Soup).
Korean Oyster Broth Tablets are made with fresh Tongyeong oysters and kelp for a refreshing, ocean-rich broth flavor. They provide a clean and full-bodied oyster broth base that tastes delicious on its own. They’re great for dishes like Oyster Gukbap (굴 국밥) and Oyster Seaweed Soup (굴미역국).
Korean Chicken Broth Tablets are made with only Korea-grown chicken and 100% Korean vegetables — nothing imported. They create a clean, savory, dambaekhan (담백한) chicken broth that feels comforting and pure, without being heavy.
How to use:
Add 300–350 ml of water to a pot and bring to a boil.
When the water boils, add 1 broth tablet and continue boiling for 3 minutes.
Add an extra tablet for a stronger broth, or add more water if the flavor is too strong.
Deep-Tasting Broth in 3 Minutes, NO MSG!
[Hae Tongryeong] Korean Stock Broth Tablets
These broth tablets are exactly what you’ve been looking for — and what we’ve personally been using every week for the last 10 years.
Making broth from scratch can feel overwhelming, especially when you’re cooking for yourself. That’s where Natural Korean Broth Tablets come in.
These tablets are made from 100% natural Korean ingredients — NO MSG, no preservatives, no additives, and no flavor enhancers.
Every single ingredient is grown in Korea. This level of quality is not found in typical store-bought broth tablets, which are usually packed with MSG and artificial ingredients.
The tablets are produced by Hae Tongryeong, a seafood company based in coastal Tongyeong, with access to some of Korea’s finest seafood. The deep umami flavor is extracted directly from real seafood and vegetables — nothing artificial is used.
To build the deep flavor, the producers first dehydrate natural ingredients like anchovy, kelp, radish, soybeans, shiitake mushrooms, garlic, and ginger. These dried ingredients are then combined at the perfect ratio and pulverized into a fine powder.
There are absolutely NO artificial flavor enhancers (MSG), food emulsifiers, or flavoring agents in these tablets.
The broth tablets are available in four types: (1) Roasted Anchovy & Seafood Korean Broth, (2) Korean Beef Bone Broth, (3) Korean Oyster Broth, and (4) Korean Chicken Broth.
Roasted Anchovy & Seafood Tablets are perfect for just about any Korean soup or stew, including Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), and Doenjang Jjigae (Soybean Stew).
Korean Beef Bone Broth Tablets are great for Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mandu-guk (Dumpling Soup), and Ugeoji-guk (Hangover Cabbage & Beef Soup).
Korean Oyster Broth Tablets are made with fresh Tongyeong oysters and kelp for a refreshing, ocean-rich broth flavor. They provide a clean and full-bodied oyster broth base that tastes delicious on its own. They’re great for dishes like Oyster Gukbap (굴 국밥) and Oyster Seaweed Soup (굴미역국).
Korean Chicken Broth Tablets are made with only Korea-grown chicken and 100% Korean vegetables — nothing imported. They create a clean, savory, dambaekhan (담백한) chicken broth that feels comforting and pure, without being heavy.
How to use:
Add 300–350 ml of water to a pot and bring to a boil.
When the water boils, add 1 broth tablet and continue boiling for 3 minutes.
Add an extra tablet for a stronger broth, or add more water if the flavor is too strong.
Original: $39.99
-70%$39.99
$12.00Description
Deep-Tasting Broth in 3 Minutes, NO MSG!
[Hae Tongryeong] Korean Stock Broth Tablets
These broth tablets are exactly what you’ve been looking for — and what we’ve personally been using every week for the last 10 years.
Making broth from scratch can feel overwhelming, especially when you’re cooking for yourself. That’s where Natural Korean Broth Tablets come in.
These tablets are made from 100% natural Korean ingredients — NO MSG, no preservatives, no additives, and no flavor enhancers.
Every single ingredient is grown in Korea. This level of quality is not found in typical store-bought broth tablets, which are usually packed with MSG and artificial ingredients.
The tablets are produced by Hae Tongryeong, a seafood company based in coastal Tongyeong, with access to some of Korea’s finest seafood. The deep umami flavor is extracted directly from real seafood and vegetables — nothing artificial is used.
To build the deep flavor, the producers first dehydrate natural ingredients like anchovy, kelp, radish, soybeans, shiitake mushrooms, garlic, and ginger. These dried ingredients are then combined at the perfect ratio and pulverized into a fine powder.
There are absolutely NO artificial flavor enhancers (MSG), food emulsifiers, or flavoring agents in these tablets.
The broth tablets are available in four types: (1) Roasted Anchovy & Seafood Korean Broth, (2) Korean Beef Bone Broth, (3) Korean Oyster Broth, and (4) Korean Chicken Broth.
Roasted Anchovy & Seafood Tablets are perfect for just about any Korean soup or stew, including Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), and Doenjang Jjigae (Soybean Stew).
Korean Beef Bone Broth Tablets are great for Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mandu-guk (Dumpling Soup), and Ugeoji-guk (Hangover Cabbage & Beef Soup).
Korean Oyster Broth Tablets are made with fresh Tongyeong oysters and kelp for a refreshing, ocean-rich broth flavor. They provide a clean and full-bodied oyster broth base that tastes delicious on its own. They’re great for dishes like Oyster Gukbap (굴 국밥) and Oyster Seaweed Soup (굴미역국).
Korean Chicken Broth Tablets are made with only Korea-grown chicken and 100% Korean vegetables — nothing imported. They create a clean, savory, dambaekhan (담백한) chicken broth that feels comforting and pure, without being heavy.
How to use:
Add 300–350 ml of water to a pot and bring to a boil.
When the water boils, add 1 broth tablet and continue boiling for 3 minutes.
Add an extra tablet for a stronger broth, or add more water if the flavor is too strong.
