[Sea Together] Dried Dashima Pieces (For Broth)
![[Sea Together] Dashima Pieces](https://cdn.shopify.com/s/files/1/2995/2038/files/Dashima-Hero_1024x1024.jpg?v=1589437608)
Quick, Easy-To-Make Broth
[Sea Together] Dried Dashima Pieces (For Broth)
If you're learning Korean homecooking, dashima is a must!
With a few pieces and a handful of dried anchovies, you can make a deep-tasting Korean Stock Broth! Now, use that broth as a base for a variety of Korean soups and stews.
You can also use a few dashima squares when cooking white rice. The dashima will cook in the steam and release its umami flavor into the rice - giving it an extra moist texture as well.
Sea Together harvests its dashima off the southern tip of Korea's coast - on Sinjido Island. There, the waters are undisturbed and the kelp is left to grow free in pristine conditions.
Buy a bag, keep it in the freezer and use it whenever you craving some Korean stew!
Quick, Easy-To-Make Broth
[Sea Together] Dried Dashima Pieces (For Broth)
If you're learning Korean homecooking, dashima is a must!
With a few pieces and a handful of dried anchovies, you can make a deep-tasting Korean Stock Broth! Now, use that broth as a base for a variety of Korean soups and stews.
You can also use a few dashima squares when cooking white rice. The dashima will cook in the steam and release its umami flavor into the rice - giving it an extra moist texture as well.
Sea Together harvests its dashima off the southern tip of Korea's coast - on Sinjido Island. There, the waters are undisturbed and the kelp is left to grow free in pristine conditions.
Buy a bag, keep it in the freezer and use it whenever you craving some Korean stew!
Original: $27.99
-70%$27.99
$8.40Description
Quick, Easy-To-Make Broth
[Sea Together] Dried Dashima Pieces (For Broth)
If you're learning Korean homecooking, dashima is a must!
With a few pieces and a handful of dried anchovies, you can make a deep-tasting Korean Stock Broth! Now, use that broth as a base for a variety of Korean soups and stews.
You can also use a few dashima squares when cooking white rice. The dashima will cook in the steam and release its umami flavor into the rice - giving it an extra moist texture as well.
Sea Together harvests its dashima off the southern tip of Korea's coast - on Sinjido Island. There, the waters are undisturbed and the kelp is left to grow free in pristine conditions.
Buy a bag, keep it in the freezer and use it whenever you craving some Korean stew!
