Season without Salt, Deep Umami Flavor!

[Hae Tongryeong] 100% Natural Korean Seasoning (10 Types)

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Today, we're offering Korea-grown ingredients that you can use as a substitute for salt - to season Korean dishes, including soups and stews with a deep, umami flavor.

Each natural powder is made from 1 fresh ingredient.

The select ingredients are grown and harvested in Korea, off the pristine waters of Tongyeong.

The seafood are cleaned, prepped, fully-dehydrated and then grinded into a fine powder.

The best part of these natural ingredients is that they contain a variety of essential minerals, vitamins and fatty acids:

• 100% Anchovy powder - contains very high amounts of calcium (aka "Calcium King"). Also has Taurine, DHA (omega 3 fatty acid).
  
  
• 100% Shiitake Mushroom powder - rich in Vitamin D and B12. Also contains calcium.
  
  
• 100% Shrimp powder - rich in Vitamin A & C. Also contains Calcium, Taurine and Chitosan.
  
  
• 100% Flower Crab powder - contains Taurine, Chitosan & Calcium.
  
  
• 100% Mussel powder - rich in Vitamin C, D & E. Also contains Iron, Iodine and Selenium.
  
  
• 100% Oyster powder - packed with essential Amino Acids & DHA  (omega 3 fatty acid).
  
  
• 100% Dashima (Sea Tangle) powder- contains Iodine, Potassium & Calcium.
  
  

Or select from 3 powders which contain a mix of seafood and select ingredients:

• Anchovy & Seafood Mixed Powder
  
  
• Broth Vegetables & Seafood Mixed Powder
  
  
• Katsuobushi & Seafood Mixed Powder
  
  

Each of the 10 powders deliver deep umami flavor - without any artificial additives(like MSG) or preservatives.

Made from 100% natural ingredients.

Each powder tastes slightly salty - use them as a substitute for salt.

Read below for usage tips and for which dishes to use them on.