Quick N Easy Samgyetang at Home

[Momaejowha] Simple Samgyetang Broth Ingredients (3 Bags)

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It’s chilly outside and you’re craving Korean Style Chicken Soup (Samgyetang)!

Well, we have just the product for you. Natural, herbal broth packets made for quick & deep-tasting Samgyetang at home.

How do I use it to make Samgyetang?

1. Clean and prep cornish hen (aka small-sized chicken).

2. Place 1L of water into a pot. Place in the small chicken and drop-in 1 broth pack. Bring it to a boil. Then let it boil away for 10 minutes.

3. Afterwards, reduce heat to a low and let it gently simmer away for another 20-30 mins.

That’s it – a delicious Samgyetang!

(Of course - If you want more flavor, add-in few cloves of garlic and jujubes when boiling).

These natural Samgyetang broth packets are a best-seller among new mothers and solo-livers.

Make Samgyetang or Chicken-Juk (Korean rice porridge) in no-time!

So what’s included in the broth packets? A balanced mix of traditional Korean herbal ingredients:

• Oriental Raisin Tree Stems (20%)
• East Asian Alder Tree (20%)
• Saururus Chinensis Roots (15%)
• Stalkless-flower eleuthero (15%)
• Mulberry Branches (15%)
• Milkvetch (10%)
• Peony root (5%)

Each of these herbal ingredients are grown locally, here in Korea (not imported from China!)

Usage note: Do not tear open the broth packs – simply drop the whole bag into water!

Each package contains 3 broth bags.