[Jinmi] Gluten-Free Gochujang
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Gluten-Free, Vegan-Certified, Made in Korea
[Jinmi] Gluten-Free Gochujang
Introducing Jinmi's Gluten-Free Gochujang!
This is a gluten-free gochujang that caters to everyone - including those with gluten sensitivity or celiac disease.
One of the main ingredients in making traditional gochujang is malt barley. However, this ingredient contains gluten.
However, a substitute ingredient - glutinous rice powder (찹쌀가루) - is a gluten-free option that brings out the authentic flavor of gochujang.
This choice ensures the safety of those who are gluten sensitive.
What we love about this product is it’s natural ingredient - no chemical additives, preservatives or MSG.
Full Ingredients List: Oligodang Syrup, Water, Glutinous Rice (17.3%), Gochugaru (13%), Sea Salt, Soybean, *Ethyl Alcohol, Sugar, Garlic Powder, Yeast Extract, and Koji Seed.
(*Ethyl alcohol is a naturally occurring substance resulting from the fermentation process).
Does it taste good? Yes it does!
This gochujang has a medium spice level (without being sweet) and has a vibrant red hue that makes it perfect for bibimbap or any of your beloved spicy Korean recipes.
Vegan-Certified. Gluten-Free. Proudly made in Korea.
If you’ve been looking for gluten-free Korean ingredients, look no further!
Available in two sizes: 320g & 680g.
Gluten-Free, Vegan-Certified, Made in Korea
[Jinmi] Gluten-Free Gochujang
Introducing Jinmi's Gluten-Free Gochujang!
This is a gluten-free gochujang that caters to everyone - including those with gluten sensitivity or celiac disease.
One of the main ingredients in making traditional gochujang is malt barley. However, this ingredient contains gluten.
However, a substitute ingredient - glutinous rice powder (찹쌀가루) - is a gluten-free option that brings out the authentic flavor of gochujang.
This choice ensures the safety of those who are gluten sensitive.
What we love about this product is it’s natural ingredient - no chemical additives, preservatives or MSG.
Full Ingredients List: Oligodang Syrup, Water, Glutinous Rice (17.3%), Gochugaru (13%), Sea Salt, Soybean, *Ethyl Alcohol, Sugar, Garlic Powder, Yeast Extract, and Koji Seed.
(*Ethyl alcohol is a naturally occurring substance resulting from the fermentation process).
Does it taste good? Yes it does!
This gochujang has a medium spice level (without being sweet) and has a vibrant red hue that makes it perfect for bibimbap or any of your beloved spicy Korean recipes.
Vegan-Certified. Gluten-Free. Proudly made in Korea.
If you’ve been looking for gluten-free Korean ingredients, look no further!
Available in two sizes: 320g & 680g.
Description
Gluten-Free, Vegan-Certified, Made in Korea
[Jinmi] Gluten-Free Gochujang
Introducing Jinmi's Gluten-Free Gochujang!
This is a gluten-free gochujang that caters to everyone - including those with gluten sensitivity or celiac disease.
One of the main ingredients in making traditional gochujang is malt barley. However, this ingredient contains gluten.
However, a substitute ingredient - glutinous rice powder (찹쌀가루) - is a gluten-free option that brings out the authentic flavor of gochujang.
This choice ensures the safety of those who are gluten sensitive.
What we love about this product is it’s natural ingredient - no chemical additives, preservatives or MSG.
Full Ingredients List: Oligodang Syrup, Water, Glutinous Rice (17.3%), Gochugaru (13%), Sea Salt, Soybean, *Ethyl Alcohol, Sugar, Garlic Powder, Yeast Extract, and Koji Seed.
(*Ethyl alcohol is a naturally occurring substance resulting from the fermentation process).
Does it taste good? Yes it does!
This gochujang has a medium spice level (without being sweet) and has a vibrant red hue that makes it perfect for bibimbap or any of your beloved spicy Korean recipes.
Vegan-Certified. Gluten-Free. Proudly made in Korea.
If you’ve been looking for gluten-free Korean ingredients, look no further!
Available in two sizes: 320g & 680g.
