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[Master Kim Ku Won] Traditional Doenjang (500g)
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Made with Premium Paju Soybeans
[Master Kim Ku Won] Traditional Doenjang (500g)
Today, we offer Master Kim Ku Won’s Traditional Deonjang!
This doenjang is made with Jangdan Soybeans, which are grown locally here in Paju, Korea.
What’s special about Jangdan Soybeans?
Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.
In fact, in the early 20th century, Jangdan Soybeans were designated by the Royal Court as the most superior soybeans in Korea. And it was used to make dishes for the King & Royal Court.
This artisan-made doenjang is earthy, salty and packed with deep-flavor!
Much more flavor than the mass-produced (MSG-added), cheaper doenjang brands you see on the shelves at Korean markets.
Best of all, it contains NO MSG, preservatives or additives.
The ingredient list contains only 3 items: soybeans, salt & water. That’s it!
This doenjang paste has a chunky texture, so you’ll taste bits of whole Jangdan soybeans in your jjigae (stew) - delicious!
Note: Kim Ku Won is a food master that’s built a brand of fresh, artisan-made tofu.
Their signature tofu is also made with the same Jangdan Soybeans.
1 jar contains 500 grams.
Made with Premium Paju Soybeans
[Master Kim Ku Won] Traditional Doenjang (500g)
Today, we offer Master Kim Ku Won’s Traditional Deonjang!
This doenjang is made with Jangdan Soybeans, which are grown locally here in Paju, Korea.
What’s special about Jangdan Soybeans?
Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.
In fact, in the early 20th century, Jangdan Soybeans were designated by the Royal Court as the most superior soybeans in Korea. And it was used to make dishes for the King & Royal Court.
This artisan-made doenjang is earthy, salty and packed with deep-flavor!
Much more flavor than the mass-produced (MSG-added), cheaper doenjang brands you see on the shelves at Korean markets.
Best of all, it contains NO MSG, preservatives or additives.
The ingredient list contains only 3 items: soybeans, salt & water. That’s it!
This doenjang paste has a chunky texture, so you’ll taste bits of whole Jangdan soybeans in your jjigae (stew) - delicious!
Note: Kim Ku Won is a food master that’s built a brand of fresh, artisan-made tofu.
Their signature tofu is also made with the same Jangdan Soybeans.
1 jar contains 500 grams.
$17.40
Original: $57.99
-70%[Master Kim Ku Won] Traditional Doenjang (500g)—
$57.99
$17.40Description
Made with Premium Paju Soybeans
[Master Kim Ku Won] Traditional Doenjang (500g)
Today, we offer Master Kim Ku Won’s Traditional Deonjang!
This doenjang is made with Jangdan Soybeans, which are grown locally here in Paju, Korea.
What’s special about Jangdan Soybeans?
Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.
In fact, in the early 20th century, Jangdan Soybeans were designated by the Royal Court as the most superior soybeans in Korea. And it was used to make dishes for the King & Royal Court.
This artisan-made doenjang is earthy, salty and packed with deep-flavor!
Much more flavor than the mass-produced (MSG-added), cheaper doenjang brands you see on the shelves at Korean markets.
Best of all, it contains NO MSG, preservatives or additives.
The ingredient list contains only 3 items: soybeans, salt & water. That’s it!
This doenjang paste has a chunky texture, so you’ll taste bits of whole Jangdan soybeans in your jjigae (stew) - delicious!
Note: Kim Ku Won is a food master that’s built a brand of fresh, artisan-made tofu.
Their signature tofu is also made with the same Jangdan Soybeans.
1 jar contains 500 grams.
