Made with Premium Paju Soybeans

[Master Kim Ku Won] Traditional Gochujang (500g)

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Today, we offer Master Kim Ku Won’s Traditional Gochujang!

This gochujang is made, starting with a layer of fermented meju powder - using premium Jangdan Soybeans

(Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.)

The fermented powder is then mixed with spicy gochugaru flakes and barley powder to from the core spicy, earthy & salty flavor. 

It's then subtly sweetened with wild honey & malt barley - and left to ferment the traditional way.

All of the ingredients are grown in Korea - not sourced from China. 

This result is a very spicy & deep-flavored gochujang paste!

Full Ingredient List: Gochugaru (35%), Wild Honey (9%), Meju Powder (10%), Barley Powder (10%), Malt Barley (5%), Salt (8%), Water (23%)

It packs much more flavor than than the mass-produced (MSG-added), cheaper gochujang brands you see on the shelves at Korean markets.

Best of all, it contains NO MSG, preservatives or additives.

Note: Kim Ku Won is a Korean food master that’s built his brand on fresh, artisan-made tofu.

Their signature tofu is also made with the same Jangdan Soybeans.

1 jar of gochujang contains 500 grams.