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[Mcgguroom] Mac Golden Doenjang (16 month aged)
16-Month Traditional Korean Soybean Paste
[Mcgguroom] Mac Golden Doenjang
Golden Mac Doenjang is a premium Korean soybean paste aged for over 16 months in traditional onggi (earthenware) jars — four months longer than Mac's Traditional Doenjang (fermented for 12 months).
This Golden Mac Doenjang follows a rare double-fermentation method (겹된장) that creates a deeper, richer flavor than standard doenjang.
After the first 12 months of fermentation, (1) the resulting soy sauce is removed and (2) additional soybeans are added to the fermenting soybean mixture. This soybean mixture then continues aging for four additional months, allowing the flavor to deepen and mature.
This extended process concentrates the flavor and produces a 'golden' doenjang paste with intense umami and complex depth.
Made with just two ingredients — Korean soybeans and Korean sea salt — this is traditional Korean fermentation at its purest!
Debating between Mac Traditional Doenjang and Mac Golden Doenjang? Try this golden one — it's the version most customers rave about.
Full Ingredients:
Korean Soybeans (96%), Sea Salt (4%)
Size:
Available in a 500g jar.
16-Month Traditional Korean Soybean Paste
[Mcgguroom] Mac Golden Doenjang
Golden Mac Doenjang is a premium Korean soybean paste aged for over 16 months in traditional onggi (earthenware) jars — four months longer than Mac's Traditional Doenjang (fermented for 12 months).
This Golden Mac Doenjang follows a rare double-fermentation method (겹된장) that creates a deeper, richer flavor than standard doenjang.
After the first 12 months of fermentation, (1) the resulting soy sauce is removed and (2) additional soybeans are added to the fermenting soybean mixture. This soybean mixture then continues aging for four additional months, allowing the flavor to deepen and mature.
This extended process concentrates the flavor and produces a 'golden' doenjang paste with intense umami and complex depth.
Made with just two ingredients — Korean soybeans and Korean sea salt — this is traditional Korean fermentation at its purest!
Debating between Mac Traditional Doenjang and Mac Golden Doenjang? Try this golden one — it's the version most customers rave about.
Full Ingredients:
Korean Soybeans (96%), Sea Salt (4%)
Size:
Available in a 500g jar.
$72.99
[Mcgguroom] Mac Golden Doenjang (16 month aged)—
$72.99
Description
16-Month Traditional Korean Soybean Paste
[Mcgguroom] Mac Golden Doenjang
Golden Mac Doenjang is a premium Korean soybean paste aged for over 16 months in traditional onggi (earthenware) jars — four months longer than Mac's Traditional Doenjang (fermented for 12 months).
This Golden Mac Doenjang follows a rare double-fermentation method (겹된장) that creates a deeper, richer flavor than standard doenjang.
After the first 12 months of fermentation, (1) the resulting soy sauce is removed and (2) additional soybeans are added to the fermenting soybean mixture. This soybean mixture then continues aging for four additional months, allowing the flavor to deepen and mature.
This extended process concentrates the flavor and produces a 'golden' doenjang paste with intense umami and complex depth.
Made with just two ingredients — Korean soybeans and Korean sea salt — this is traditional Korean fermentation at its purest!
Debating between Mac Traditional Doenjang and Mac Golden Doenjang? Try this golden one — it's the version most customers rave about.
Full Ingredients:
Korean Soybeans (96%), Sea Salt (4%)
Size:
Available in a 500g jar.
