[Nongbu Chanko] 100% Korea-Grown Sesame Oil (Grown in Yecheon)
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Made with Yecheon sesame seeds
[Nongbu Chanko] 100% Korea-Grown Sesame Oil
Many Koreans today have become quite discerning when it comes to sesame oil.
One crucial factor they consider is whether the oil is made using sesame seeds grown in Korea.
This preference stems from the potential release of a harmful compound called benzopyrene, which can occur if the seeds are toasted at excessively high temperatures or for prolonged durations.
Additionally, the nutritional value of the seeds can deteriorate depending on the roasting time and technique employed.
In Korea, this awareness is widespread, prompting domestic sesame oil producers to adopt lower toasting temperatures and guarantee the absence of benzopyrene in their oils.
Today, we introduce a regional seed grower and oil producer named Nongbu Chanko - which is owned and operated by three sisters.
They grow their seeds in Yecheon County (예천군), North Gyeongsang, a renowned region in Korea recognized for its exceptional, nutrient-rich sesame seeds!
Yecheon soil has well-drained and aerated soil, as well as abundant sunshine, providing an optimal environment for sesame plants to flourish.
The sesame seeds cultivated in Yecheon County are considered to be of superior quality and are sought after by individuals and food businesses.
Now, we are delighted to offer Nongbu Chanko's best-selling sesame oils.
It's offered in two types:
- Toasted Sesame Oil
- Lightly Toasted Sesame Oil
Editor's Note: In Korean recipes, toasted sesame oil is the standard choice.
Lightly toasted sesame oil possesses a subtle nutty flavor that is barely noticeable. The latter is recommended for individuals who prioritize a healthier option as it retains a higher amount of the original seeds' nutrition.
Both versions of the oil are available in 180ml & 300ml sizes.
Store at room temperature.
Made with Yecheon sesame seeds
[Nongbu Chanko] 100% Korea-Grown Sesame Oil
Many Koreans today have become quite discerning when it comes to sesame oil.
One crucial factor they consider is whether the oil is made using sesame seeds grown in Korea.
This preference stems from the potential release of a harmful compound called benzopyrene, which can occur if the seeds are toasted at excessively high temperatures or for prolonged durations.
Additionally, the nutritional value of the seeds can deteriorate depending on the roasting time and technique employed.
In Korea, this awareness is widespread, prompting domestic sesame oil producers to adopt lower toasting temperatures and guarantee the absence of benzopyrene in their oils.
Today, we introduce a regional seed grower and oil producer named Nongbu Chanko - which is owned and operated by three sisters.
They grow their seeds in Yecheon County (예천군), North Gyeongsang, a renowned region in Korea recognized for its exceptional, nutrient-rich sesame seeds!
Yecheon soil has well-drained and aerated soil, as well as abundant sunshine, providing an optimal environment for sesame plants to flourish.
The sesame seeds cultivated in Yecheon County are considered to be of superior quality and are sought after by individuals and food businesses.
Now, we are delighted to offer Nongbu Chanko's best-selling sesame oils.
It's offered in two types:
- Toasted Sesame Oil
- Lightly Toasted Sesame Oil
Editor's Note: In Korean recipes, toasted sesame oil is the standard choice.
Lightly toasted sesame oil possesses a subtle nutty flavor that is barely noticeable. The latter is recommended for individuals who prioritize a healthier option as it retains a higher amount of the original seeds' nutrition.
Both versions of the oil are available in 180ml & 300ml sizes.
Store at room temperature.
Original: $62.99
-70%$62.99
$18.90Description
Made with Yecheon sesame seeds
[Nongbu Chanko] 100% Korea-Grown Sesame Oil
Many Koreans today have become quite discerning when it comes to sesame oil.
One crucial factor they consider is whether the oil is made using sesame seeds grown in Korea.
This preference stems from the potential release of a harmful compound called benzopyrene, which can occur if the seeds are toasted at excessively high temperatures or for prolonged durations.
Additionally, the nutritional value of the seeds can deteriorate depending on the roasting time and technique employed.
In Korea, this awareness is widespread, prompting domestic sesame oil producers to adopt lower toasting temperatures and guarantee the absence of benzopyrene in their oils.
Today, we introduce a regional seed grower and oil producer named Nongbu Chanko - which is owned and operated by three sisters.
They grow their seeds in Yecheon County (예천군), North Gyeongsang, a renowned region in Korea recognized for its exceptional, nutrient-rich sesame seeds!
Yecheon soil has well-drained and aerated soil, as well as abundant sunshine, providing an optimal environment for sesame plants to flourish.
The sesame seeds cultivated in Yecheon County are considered to be of superior quality and are sought after by individuals and food businesses.
Now, we are delighted to offer Nongbu Chanko's best-selling sesame oils.
It's offered in two types:
- Toasted Sesame Oil
- Lightly Toasted Sesame Oil
Editor's Note: In Korean recipes, toasted sesame oil is the standard choice.
Lightly toasted sesame oil possesses a subtle nutty flavor that is barely noticeable. The latter is recommended for individuals who prioritize a healthier option as it retains a higher amount of the original seeds' nutrition.
Both versions of the oil are available in 180ml & 300ml sizes.
Store at room temperature.
